grains & nuts -healthiest preparation

Properly prepared grains: fermented, sourdough, soaked, or sprouted grains

November 16, 2008

For months now, I’ve written not only about the importance of whole grains, getting some alternative grains in your diet, and even about why you should limit your grains  (Have you seen this newer post with a whole different spin on things: Lose your man boobs, your bagel butt and your wheat belly?), but I’ve [...]

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Recipe for Crispy Nuts – A Nutritious Snack!

February 24, 2008

My whole family likes to snack on nuts. Thankfully they are good for us (read about why this is true below), and this recipe from Nourishing Traditions is an easy way to make them even more nutritious. As easy as this is, if you still don’t have time to soak and dry nuts and seeds, [...]

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