Join me for a ONE Month Health Recovery Diet (and lose some weight too?!)
First a little update as of February 2022: I no longer trust the people behind Whole30. Recently they announced that MSG is off their “do not eat” list because it's racist to the Chinese to keep it on there. What the???? Never mind the dangers, let's not offend the Chinese!!! I'm not even going to link to their article about this and give them more “Google juice”. Read more about MSG dangers here and here.
And NOW an August 2024 update –> look what just happened:
So if you see a recipe from them moving forward, be AWARE and skip it completely!
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If you'd like to know how it went for me, click here: How the One Month *Really* Went: My Results After the Whole30 Diet & What I ATE!
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Part of me was somewhat resigned to those 10 extra peri-menopausal pounds hanging around. “At least most of my clothes still fit, and wearing size 8 jeans instead of size 6 isn't the end of the world“, I'd tell myself. “Maybe it's just part of aging, and if so, whatever, life is about so much more than our size.” (See Are Extreme Menopause Symptoms Normal? Should We Embrace Our Muffin Top?) “Besides, I eat pretty well, not perfect, but not bad most of the time, and I'm usually good about getting in my 10K steps a few times a week.” (See Benefits of Walking vs Running — How to Find the Time and Get Peace in Your Life.)
But lately I've been really tired in the afternoons, like fall-asleep-at-my-desk tired.
What could be affecting my energy levels like that? Normally I'm go-go-go with great energy! And Kent and I have been sleeping in separate rooms for a few weeks now, because while I had gotten used to his snoring (I can sleep through a lot), my snoring was starting to mess with his sleep, and he's got a lot on his plate everyday and can't afford to be sleepy. (He's still loving his new job, thankfully!) What could be causing that extra congestion in the back of my throat?
Then I got an email from my friends at Real Plans, saying they've just partnered up with Whole 30.
Whole 30 is a short-term nutritional reset, designed to help you put an end to unhealthy cravings and habits, restore a healthy metabolism, heal your digestive tract, and balance your immune system.
Certain food groups, like sugar, grains, dairy and legumes, could be having a negative impact on your health and fitness without you even realizing it. Are your energy levels inconsistent or non-existent? Do you have aches and pains that can’t be explained by over-use or injury? Are you having a hard time losing weight no matter how hard you try? Do you have some sort of condition, like skin issues, digestive ailments, seasonal allergies or fertility issues, that medication hasn’t helped? These symptoms may be directly related to the foods you eat—even the “healthy” stuff. (More of these details are below.)
I would add to that list, are you anxious or depressed? Do you have auto-immune system issues?
So I started reading about it and wondering if maybe I should give it a try, for all the reasons above. Since I knew the biggest part of any “health reset” is getting your food ALL planned out ahead to set you up for success, and now that Real Plans added all of the Whole 30 recipes, it would be SO easy to pull all of that together!
Click here to sign up for Whole 30 and Real Plans, then start picking which recipes you want to eat the first week.
That will automatically generate a grocery list for you, and you're ready to go shop and get started, so simple!
Real Plans even has the Whole 30 reintroduction recipes for once your month is over, to help you carefully move forward from there and slowly add foods back in!
In case you're wondering, yes, I did have some misgivings about eliminating whole food groups like wheat and dairy, when I don't have any clear signs of being intolerant to these foods. Especially my beloved BUTTER, for goodness sake, what harm could butter do?! So I toyed with the idea of doing everything except giving up dairy, but then I realized I need to give this a full and complete shot. That way, if it doesn't clear up the congestion in my throat for example, I won't have to always wonder how it would have been if I gave it my all. At least ghee is allowed, phew! I found it that it tastes just like butter, because it's just butter without the milk solids.
From Whole 30:
The only way this will work is if you give it the full thirty days: no cheats, slips, or “special occasions.” This isn’t us playing the tough guy. This is a fact, born of education and experience. You need such a small amount of any of these inflammatory foods to break the healing cycle—one bite of pizza, one splash of milk in your coffee, one lick of the spoon mixing the batter within the 30 day period and you’ve broken the “reset” button, requiring you to start over again on Day 1.
You must commit to the full program, exactly as written. Anything less and we make no claims as to your results, or the chances of your success. Anything less and you are selling yourself—and your potential results—short.
Coffee is allowed, HALLELUJAH!
Only black coffee, which I love anyway, and I'm thankful I've never liked sugar in my coffee. I've always said, “If you don't like coffee without sugar, you don't like coffee.” 🙂 From Whole 30:
It is not hard. Don’t you dare tell us this is hard. Beating cancer is hard. Birthing a baby is hard. Losing a parent is hard. Drinking your coffee black. Is. Not. Hard. You’ve done harder things than this, and you have no excuse not to complete the program as written. It’s only thirty days, and it’s for the most important health cause on earth – the only physical body you will ever have in this lifetime. (More details below.)
Keep in touch via Facebook!
I'll be posting daily on my Facebook page on my progress, and I hope you'll join in and let me know if you're doing it too AND how you are coming along as well. (If you're reading later, links are below.)
Don't forget to weigh and measure yourself beforehand!
You don't have to do this, but I like to so I know what progress I've made.
The last glass of my lovely wine for a month…
So last night Kent asked if I wanted to sit and have a glass of wine with him and I thought, “Yep, my last one for a while!”
How to start!
Begin by clicking here to sign up for Whole 30 and Real Plans.
Start playing around in there and setting up your meal plans.
Get all the Whole 30 details here:
Whole 30 is a short-term nutritional reset, designed to help you put an end to unhealthy cravings and habits, restore a healthy metabolism, heal your digestive tract, and balance your immune system.
Certain food groups (like sugar, grains, dairy and legumes) could be having a negative impact on your health and fitness without you even realizing it.
Are your energy levels inconsistent or non-existent? Do you have aches and pains that can’t be explained by over-use or injury? Are you having a hard time losing weight no matter how hard you try? Do you have some sort of condition (like skin issues, digestive ailments, seasonal allergies or fertility issues) that medication hasn’t helped? These symptoms may be directly related to the foods you eat—even the “healthy” stuff.
So how do you know if (and how) these foods are affecting you? Strip them from your diet completely.
Cut out all the psychologically unhealthy, hormone-unbalancing, gut-disrupting, inflammatory food groups for a full 30 days. Let your body heal and recover from whatever effects those foods may be causing. Push the “reset” button with your metabolism, systemic inflammation, and the downstream effects of the food choices you’ve been making. Learn once and for all how the foods you’ve been eating are actually affecting your day to day life, and your long term health.
We cannot possibly put enough emphasis on this simple fact—the next 30 days will change your life.
It will change the way you think about food, it will change your tastes, it will change your habits and your cravings. It could, quite possibly, change the emotional relationship you have with food, and with your body. It has the potential to change the way you eat for the rest of your life. We know this because we did it, and tens of thousands of people have done it since, and it changed our lives (and their lives) in a very permanent fashion.
The physical benefits of the Whole30 are profound.
More than 95% of participants lose weight and improve their body composition, without counting or restricting calories. Also commonly reported: consistently high energy levels, improved athletic performance, better sleep, improved focus and mental clarity, and a sunnier disposition. (Yes, more than a few Whole30 graduates said they felt “strangely happy” during and after their program.)
The psychological benefits of the Whole30 may be even more dramatic.
Through the program, participants report effectively changing long-standing, unhealthy habits related to food, developing a healthier body image, and a dramatic reduction or elimination of cravings, particularly for sugar and carbohydrates. The words so many Whole30 participants use to describe this place? “Food freedom.”
Finally, testimonials from thousands of Whole30 participants document the improvement or “cure” of any number of lifestyle-related diseases and conditions.
high blood pressure • high cholesterol • type 1 diabetes • type 2 diabetes • asthma • allergies • sinus infections • hives • skin conditions • endometriosis • PCOS • infertility • migraines • depression • bipolar disorder • heartburn • GERD • arthritis • joint pain • ADD • thyroid dysfunction • Lyme disease • fibromyalgia • chronic fatigue • lupus • leaky gut syndrome • Crohn’s • IBS • Celiac disease • diverticulitis • ulcerative colitis
Yes: Eat real food.
Eat meat, seafood, eggs, tons of vegetables, some fruit, and plenty of good fats from fruits, oils, nuts and seeds. Eat foods with very few ingredients, all pronounceable ingredients, or better yet, no ingredients listed at all because they’re totally natural and unprocessed. Don’t worry… these guidelines are outlined in extensive detail in our free shopping list.
No: Avoid for 30 days.
More importantly, here’s what NOT to eat during the duration of your Whole30 program. Omitting all of these foods and beverages will help you regain your healthy metabolism, reduce systemic inflammation, and help you discover how these foods are truly impacting your health, fitness and quality of life.
- Do not consume added sugar of any kind, real or artificial. No maple syrup, honey, agave nectar, coconut sugar, Splenda, Equal, Nutrasweet, xylitol, stevia, etc. Read your labels, because companies sneak sugar into products in ways you might not recognize.
- Do not consume alcohol in any form, not even for cooking. (And it should go without saying, but no tobacco products of any sort, either.)
- Do not eat grains. This includes (but is not limited to) wheat, rye, barley, oats, corn, rice, millet, bulgur, sorghum, amaranth, buckwheat, sprouted grains and all of those gluten-free pseudo-grains like quinoa. This also includes all the ways we add wheat, corn and rice into our foods in the form of bran, germ, starch and so on. Again, read your labels.
- Do not eat legumes. This includes beans of all kinds (black, red, pinto, navy, white, kidney, lima, fava, etc.), peas, chickpeas, lentils, and peanuts. No peanut butter, either. This also includes all forms of soy – soy sauce, miso, tofu, tempeh, edamame, and all the ways we sneak soy into foods (like lecithin).
- Do not eat dairy. This includes cow, goat or sheep’s milk products such as cream, cheese (hard or soft), kefir, yogurt (even Greek), and sour cream… with the exception of clarified butter or ghee. (See below for details.)
- Do not consume carrageenan, MSG or sulfites. If these ingredients appear in any form on the label of your processed food or beverage, it’s out for the Whole30.
- Do not try to re-create baked goods, junk foods, or treats* with “approved” ingredients. Continuing to eat your old, unhealthy foods made with Whole30 ingredients is totally missing the point, and will tank your results faster than you can say “Paleo Pop-Tarts.” Remember, these are the same foods that got you into health-trouble in the first place—and a pancake is still a pancake, regardless of the ingredients.
One last and final rule: You are not allowed to step on the scale or take any body measurements for the duration of the program. This is about so much more than just weight loss, and to focus on your body composition means you’ll miss out on the most dramatic and lifelong benefits this plan has to offer. So, no weighing yourself, analyzing body fat or taking comparative measurements during your Whole30. (We do encourage you to weigh yourself before and after, however, so you can see one of the more tangible results of your efforts when your program is over.)
*A few off-limits foods that fall under this rule include pancakes, bread, tortillas, biscuits, muffins, cupcakes, cookies, pizza crust, waffles, cereal, potato chips, French fries, and this one recipe where eggs, date paste, and coconut milk are combined with prayers to create a thick, creamy concoction that can once again transform your undrinkable black coffee into sweet, dreamy caffeine. However, this list is not limited to these items—there may be other foods that you find are not psychologically healthy for your Whole30. Use your best judgment with those foods that aren’t on this list, but that you suspect are not helping you change your habits or break those cravings.
The Fine Print
These foods are exceptions to the rule, and are allowed during your Whole30.
- Clarified Butter or Ghee. Clarified butter or ghee is the only source of dairy allowed during your Whole30. (Plain old butter is not allowed, as the milk proteins found in non-clarified butter could impact the results of your program.) Refer to our Butter Manifesto for details.
- Fruit juice as a sweetener. Some products will use orange or apple juice as a sweetener. We have to draw the line somewhere, so fruit juice is an acceptable ingredient during your Whole30.
- Certain legumes. We’re fine with green beans, sugar snap peas, and snow peas. While they’re technically a legume, these are far more “pod” than “bean,” and green plant matter is generally good for you.
- Vinegar. Most forms of vinegar (including white, balsamic, apple cider, red wine, and rice) are allowed during your Whole30 program. The only exceptions are vinegars with added sugar, or malt vinegar, which generally contains gluten.
- Salt. Did you know that all iodized table salt contains sugar? Sugar (often in the form of dextrose) is chemically essential to keep the potassium iodide from oxidizing and being lost. Because all restaurant and pre-packaged foods contain salt, we’re making salt an exception to our “no added sugar” rule.
Give Us Thirty Days
Your only job during the Whole30 is to focus on making good food choices. You don’t need to weigh or measure, you don’t need to count calories, you don’t need to stress about organic, grass-fed, pastured or free range. Just figure out how to stick to the Whole30 in any setting, around every special circumstance, under any amount of stress… for 30 straight days. Your only job? Eat. Good. Food.
The only way this will work is if you give it the full thirty days: no cheats, slips, or “special occasions.” This isn’t us playing the tough guy. This is a fact, born of education and experience. You need such a small amount of any of these inflammatory foods to break the healing cycle—one bite of pizza, one splash of milk in your coffee, one lick of the spoon mixing the batter within the 30 day period and you’ve broken the “reset” button, requiring you to start over again on Day 1.
You must commit to the full program, exactly as written. Anything less and we make no claims as to your results, or the chances of your success. Anything less and you are selling yourself—and your potential results—short.
It’s only 30 days.
It’s For Your Own Good
Here comes the tough love. This is for those of you who are considering taking on this life-changing month, but aren’t sure you can actually pull it off, cheat free, for a full 30 days. This is for the people who have tried this before, but who “slipped” or “fell off the wagon” or “just HAD to eat (fill in food here) because of this (fill in event here).” This is for you.
- It is not hard. Don’t you dare tell us this is hard. Beating cancer is hard. Birthing a baby is hard. Losing a parent is hard. Drinking your coffee black. Is. Not. Hard. You’ve done harder things than this, and you have no excuse not to complete the program as written. It’s only thirty days, and it’s for the most important health cause on earth – the only physical body you will ever have in this lifetime.
- Don’t even consider the possibility of a “slip.” Unless you physically tripped and your face landed in a box of doughnuts, there is no “slip.” You make a choice to eat something unhealthy. It is always a choice, so do not phrase it as if you had an accident. Commit to the program 100% for the full 30 days. Don’t give yourself an excuse to fail before you’ve even started.
- You never, ever, ever have to eat anything you don’t want to eat. You’re all big boys and girls. Toughen up. Learn to say no (or make your mom proud and say, “No, thank you”). Learn to stick up for yourself. Just because it’s your sister’s birthday, or your best friend’s wedding, or your company picnic does not mean you have to eat anything. It’s always a choice, and we would hope that you stopped succumbing to peer pressure in 7th grade.
- This does require a bit of effort. Grocery shopping, meal planning, dining out, explaining the program to friends and family, and dealing with stress will all prove challenging at some point during your program. We’ve given you all the tools, guidelines and resources you’ll need, but take responsibility for your own plan. Improved health, fitness, and quality of life doesn’t happen automatically just because you’re now taking a pass on bread.
- You can do this. You’ve come too far to back out now. You want to do this. You need to do this. And we believe that you can do this. So stop thinking about it, and start doing. Right now, this very minute, tell someone that you are starting the Whole30.
We want you to participate. We want you to take this seriously, and see amazing results in unexpected areas. Even if you don’t believe this will actually change your life, if you’re willing to give it 30 short days, do it. It is that important. We believe in it that much. It changed our lives, and we want it to change yours too.
Read the “Whole 30 ‘but can I have this' Q&A here.
I hope you'll do this health recovery diet and RESET with me!
I'm going to add links to my FB update posts here, so you can see what I was eating, to catch you up on how things are going, and to see what others are saying:
More you might like:
- Begin by clicking here to sign up for Whole 30 and Real Plans.
- Soy sauce isn't allowed, but this is and they say it tastes the same!
- Butter isn't allowed, but ghee is and it does taste the same! (Note that cultured ghee may taste different, however, some like it better.)
- Get the Whole-30 book here.
- The Best Breast Test: My First Breast Thermogram with Pictures (A Mammogram Alternative)
Jeanmarie Todd says
This is so awesome you are doing this!
Jill-David Boman says
When our daughter did GAPS, she was a bit miserable for a while on the intro diet. Her die off was hardcore, and she super duper craved carbs and sweets as all the beasties were dying off. I wonder if you’re eating much less carbs and sugars than before? If so you might be having some die off.
Kelly the Kitchen Kop says
I don’t think so because I’m not doing low-carb. I’ve had fruit and some potatoes, not a lot, but enough I think. I don’t have cravings really, except for the wine staring at me from the fridge! I am going to try upping my CLO and see if that helps. 🙂
Jill-David Boman says
Kelly the Kitchen Kop Oh that wine! 😉
Tim Robinson says
(Sarah) Sometimes a month can feel like an eternity!
Kitchen Kop says
I wonder if it’s normal to feel a little ornery on Whole30??? I’m not hangry, I’ve had plenty to eat, and good stuff too. (Yummy burger salad for dinner last night and leftover delicious chicken salad tonight with apples and pistachios!) I’ve been frying stuff with ghee, but certainly haven’t been eating as much fat as normal — I normally eat a *lot* of my beloved butter, I wonder if that’s anything to do with it…???
Does anyone know?
Kel
KitchenKop says
By the way, I figured out why I was feeling ornery, I explained it in the follow up post: https://kellythekitchenkop.com/after-the-whole30-diet/
Debbie Cook St John says
I completed my first W30 in July after failing one in April. My whole family did it with me. Unfortunately, we feel back into a lot of bad habits a few weeks after completing. I’m thinking about doing another bit not sure when we’ll start. What day are you on?
Kelly the Kitchen Kop says
This is day 4 Debbie Cook St John!
Debbie Cook St John says
Awesome! For us, days 10 & 11 were the hardest. I started feeling more energetic on day 12. Once we got to day 16, it was pretty much habit and so much easier to keep up with. Breakfast was tough because: eggs. It got old fast. Lol We did a lot of protein salads – our fave was summer berry chicken salad. If you have the W30 book, the coconut curry chicken with coconut cauli rice was one of our favorite meals. Even my hard to please 8 year old enjoyed that one.
Kelly the Kitchen Kop says
Debbie Cook St John Thank you!
Tim Robinson says
(Sarah) Hope all goes well for you. A determined change of habit for 30 days is doable but difficult.
Betsy Nyberg Grimm says
I think I may give it a try, Kelly. I ate Paleo for a while, although I didn’t seem to see much in the way of results. I’ve been trying low carb recently, but keep straying off the reservation. Won’t be starting until the end of the week, I have a couple of all day road trips coming up and don’t want to deal with that and a diet change at the same time.
Kelly the Kitchen Kop says
Sounds good Betsy Nyberg Grimm — keep me posted on when you start. I just added my day 2 update in another stream. 🙂
Mindy Stiles says
I’ve done 3 rounds this year (since May) and finally, in addition to all the miles I walk, I’ve started to lose weight!
Judy Lanning Sammis says
Doing this for my entire birthday month! Day 8 and feeling wonderful!!
Kelly the Kitchen Kop says
Judy Lanning Sammis — how are you feeling different?
Judy Lanning Sammis says
Kelly the Kitchen Kop carb bloating is gone, inches down, I feel “in control” of me again! No cravings and not hungry! Great attitude knowing it’s for 30 days to detox/reboot, NOT TO LOSE WEIGHT!!!
Evie Graber says
I started Monday of this week (I’m on day 6). I’m loving the results so far.
Kelly the Kitchen Kop says
Evie Graber — would you share the results you’ve seen so far?
Evie Graber says
Well since we’re not supposed to weigh, I don’t know how much I have lost (although my husband is recording it for me every week). I did measure (even though we’re not supposed to, and by day 5, I had already lost 1/2″-3/4″ on my ribs, waist, and belly. I’m not real big anyway, so that was huge for me! I pulled out a bunch of clothes I have not felt comfortable in or could not even get on, and they feel great. I do feel more disciplined than I was as far as my eating habits and cravings.
Lisa Woolsey DeLisio says
I’m a week into one right now! If you like cream in your coffee, and coffee is important to (it’s at least as important as wine to me), then get yourself some Nutpods creamer. Its Whole 30 compliant, and pretty darn good!
Kelly the Kitchen Kop says
Great tip Lisa Woolsey DeLisio!!!
Claire Tagab Jakosalem says
Doing Whole30 right now! Started last Monday. I’ve done it before, few times failed and once completed. I truly believe it’s what triggered with me getting pregnant, 2 miscarriages and now with an almost 2-year old!
Kelly the Kitchen Kop says
Wow, yay on the 2 year old Claire Tagab Jakosalem!
Jo Hughes says
Best wishes Kelly! I’ve done Whole30 twice and it was a great reset and I learned a lot about why I put food in my mouth! The hard part is transitioning afterwards. May I suggest Trim, Healthy Mama as a transition? It helped me a lot.
Kelly the Kitchen Kop says
Thanks Jo Hughes — what is “trim healthy mama”?
Jo Hughes says
Kelly the Kitchen Kop Trimhealthymama.com. It seems a bit complicated at times, but it really isn’t. 🙂
Mary Sheiko says
I love that first part. Perspective!
I eat a ketogenic diet all the time. It’s stricter than Whole 30 in some ways, a little more lax in others since I can eat dairy with no issues (although some eat a dairy free Keto diet). It’s not hard. I’m satisfied and happy with food All The Time.
When it was hard at first to make the changes and stick to them, I reminded myself that no one was making me do it; it was my choice; and it could stop any time I wanted.
Keto has been so deeply metabolically healing for me and my husband (more than just low carb, gluten-free, or Paleo were) that I can’t imagine ever going back. It’s a lifestyle I can stick with because it’s given me my life back.
Abby Gish says
Hi Mary! How long have you been doing Keto?? I am a little over a week in,and haven’t gotten many energy bursts yet :-(. Been staying under 30 carbs per day,which hasn’t been easy,altho I have lost 4lbs the first week,which seems to fluctuate :-/.
Mary Sheiko says
Hi, Abby Gish! I stayed under 10 to get into ketosis. Honestly, I felt like total crud at first. My body detoxed HARD. I lost 10+ lbs water weight within the first two or three days. My suggestion is to keep your electrolytes up. I used the drink recipe on Keto Diet App, but used a different magnesium because Calm brand gave me diarrhea. My other suggestion is to cut back on carbs. Make sure you’re getting enough fat and not too much protein. If you know your lean body mass index, Dr. Mercola has a formula on his website to help you calculate how much protein you need. If you get more than that, it will convert to glucose. Maria Emmerich’s website is fantastic although it takes sifting through since it’s not categorized well. Her books are good too. The one she wrote with Jimmy Moore has meal plan suggestions in it for losing, gaining, or maintaining weight. Remember, it’s a marathon not a sprint. Hope that helps!
Leyla Folsom says
Definitely bring your own dressing unless you want to use oil and vinegar. When I did it, everything had sugar, even the simple balsamics.
Meghan Parker-Crockett says
On my last 4 days of the program now!
Kelly the Kitchen Kop says
Meghan Parker-Crockett — how has it gone for you??
Simply Delicious Paleo says
We’ve been eating Paleo since the beginning of ’13 and I love it! I just bought the Whole 30 book and although I eat this way 95% of the time, I’m going to try and go 100% for 30 days too. I cannot eat anything with sugar or grains now without feeling extreme digestive upsets, even my Paleo ‘treats’ made with coconut or almond flour and honey for sweetener do not set well with me. When we went Paleo the first 2 weeks I detoxed and felt flu-ish, but after that I regained energy, lost weight and overall felt better. Eating out can be a struggle, but I’ve learned how to do it and still stay on track. I too usually get a chef or cobb salad where available and ask for oil and vinegar for my dressing. You may want to ask what type of oil it is and hopefully it is olive oil. The eggs, avocado, grilled chicken and all the veggies keep me very full. You could also ask for tuna on it. At our local steak house, I get either a sirloin steak or ribs with a side salad and baked sweet potato, again asking for oil and vinegar for my dressing. I find Mexican restaurants the hardest for me because of the chips, tortillas, rice and beans…doesn’t leave a lot left to eat! LOL I’ve heard that ordering fajitas is the best choice, just don’t eat the tortillas. Anyway, it is doable to eat this way and make it a way of life. Good luck! 🙂
Sarah L. Peterson says
I have always wanted to do this…we eat very clean already (no processed foods, gluten free, no refined sugars). How is this different? I teach full time and have two young kiddos at home, so I need something everyone will enjoy!
Jennifer Hall says
No grains, dairy, legumes, sugar (at all, like in bacon, sausage, etc), honey, certain oils, peanuts, . . .go to the websitefor complete details. This is an elimination diet. You add foods back in after 30 days to see how you feel and if you have any issues with the foods.
Lots of websites for recipes.
Sarah L. Peterson says
Jennifer Hall oh man….yeah, not sure about that right now!!
Connie Georgacakes Lemmink says
I’ve been living it since May 1, is that cheating?
Jennifer Hall says
Just finished not long ago!!! 2nd time in 2 years. It is ONLY 30 days!!! Yes, it IS hard – for those used to daily sugar in places they never even knew they were consuming sugar, for those detoxing and still trying to be nice loving mommy/daddy to littles, to those not used to cooking from scratch (especially those with commutes who work all day and then have to come home and cook with kids!!!), it IS hard, but the reward at the end of the 30 days is absolutely worth it!!! And what you learn about your body after, as you add back in foods, will amaze you. It is hard, but it is only 30 days and it is doable!!
Dawn Block says
I did one last May and am ready for another 30 day go at it! I love the plan and eat mostly Whole30 now anyways, but giving up wine for 30 days is my challenge. I thought giving up dairy (butter and cream especially) would be tough, but it really wasn’t. When are you going to start?
Kelly the Kitchen Kop says
Hi Dawn Block — I’m starting tomorrow, read my post for more scoop. 🙂 Giving up butter shouldn’t be TOO bad since I can still have ghee, and I’m glad I can still have coffee, but wine, ohhhhhhh that’ll be sad! I’m glad you’ll be doing it too! Please would you share this post so more see it and hopefully join us too? Thanks!
Ani Cannon says
We did it last January. It was great and I may do another one soon. Dallas Hartwig is an inspiration, but his (now ex) wife gets on my nerves.
Kelly the Kitchen Kop says
Sadness!! They split?! How is she annoying Ani Cannon?
Ani Cannon says
Well, during my Whole30 I followed everything Whole30 on Instagram for inspiration, support and just to be part of the community. I found her to be superficial whereas I find Dallas to be of more substance. Just my opinion. I no longer follow her because I didn’t feel I was gaining anything of value (in terms of better eating ) by watching her do yoga poses with perfect makeup and hair. That kind of stuff nauseates me. Dallas, on the other hand, he’s got some depth! I like what he has to say and I enjoy his podcast and his current “More Social Less Media” campaign. Just my opinion…aren’t you glad you asked?! For the record, my feelings about Melissa aside, I do feel the Whole30 is worthwhile and meaningful, but I’d bet my last dollar she didn’t have anything to do with the complex science that was explained in “It Starts With Food”. ;-). PS Kelly, I have your book and I love it! Heard about you on a podcast and ordered the book while I was cooking that night!
Kelly the Kitchen Kop says
Ani Cannon Thanks so much! What podcast do you mean? BTW, I actually am glad I asked, that’s good info, I also am drawn more to those “with substance”, as you say. 🙂
Ani Cannon says
Kelly the Kitchen Kop The podcast in which I learned of you was (I think) the Healthy Moms Podcast. The one Dallas is doing is called The Living Experiment. He cohosts with a woman I had never heard of named Pilar. I’ve only recently heard of it (it’s relatively new) but I’m enjoying it a lot. I have a hard time balancing my car time between this podcast and my favorite herbal podcast. https://livingexperiment.com.
Best wishes on your Whole30. I can’t start tomorrow (hosting Canadian Thanksgiving on Sunday and it would blow the diet) but you’ll be fine. I highly recommend meal plans!
Kelly the Kitchen Kop says
Ani Cannon just start Monday then! 🙂
Jill-David Boman says
Great idea!