Kelly Moeggenborg

Kelly has passionately researched how to eat better and live naturally since 2004 when she was shocked to learn the truth about the food we eat and the mainstream options available to us for healing. She started her blog in 2008, KellytheKitchenKop.com, where she educates her readers on health, nutrition, and how to easily adapt recipes to healthier, delicious versions. She empowers others to nourish their families, feel better naturally, and raise healthy kids without going crazy in the process. When she’s not busting myths about food, you can find her at church, having fun with family and friends, taking long walks, playing Pickleball, reading, or traveling. She is the author of Real Food for Rookies (for grown-ups) and soon: Real Food for Happy Kids (for kids!). Kelly lives near Grand Rapids, Michigan.  She’s been married to Kent for over 35 years and is also a former homeschooling mom to four great kids.