Honey Balsamic Chicken Recipe From Amy D.

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This is an easy recipe, made healthier by using pasture-fed chicken and as many organic ingredients as possible.

HONEY BALSAMIC CHICKEN

NOTE: If doubling the recipe, double the ingredients indicated with the *. You can prepare this ahead of time and keep in the fridge until ready to bake.

*4 pieces chicken breast (or 1 chicken cut into quarters)
1 medium red bell pepper, cut into 1″ cubes
1 medium yellow bell pepper, cut into 1″ cubes
1/2 lb. mushrooms, cut into quarters (use more if your family fights over them, as mine does)
14 1/2 oz. can diced tomatoes, drained
*3 T. olive oil
*2 T. balsamic vinegar
*1 T. fresh rosemary
*1 t. coarse salt
*freshly ground black pepper
*1 1/2 t. honey

Heat the oven to 400*. Rinse the chicken and pat it dry.

Place chicken in a large shallow baking dish. Toss remaining ingredients and pour over the chicken, making sure the chicken is well covered.

Bake until the chicken is cooked through, about 50-60 minutes.

THANKS AMY D.!!!

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