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A new index post to make it easier to find topics in this category:
- Where to find sources for healthy meat.
- WHY healthy meat is important and how it’s different from conventional meat.
- What are CAFOs and where can we find safe sources for meat? Also be sure to read the interesting comments at this post.
- An update after we ordered some unique organ meats and what we thought of our healthy meat order.
- Are Meat-Eaters ruining the earth?
- Grass-fed meat cooking tips from Kristen, the Food Renegade.
- An older post about our struggles cooking grass-fed meats and a helpful book.
- The Meatrix Movies – find out more about the meat at your local grocery store.
- What about Organ Meats? (Ick or Superfood?)
- Does your grass-fed meat or raw milk ever taste “off”?
- Do you need more reasons to find a source for safe meat?
- Are all Dietz & Watson or Boar’s Head Lunch Meats “Natural”?
- Why we eat humane – guest post from Kimberly Hartke
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Thanks for the great links, Kelly! Especially the one about cooking grass-fed beef. We are fortunate to have a local source of high-quality grass-fed beef, and we get a huge assortment of cuts all for $5/lb – even tons of steaks! We love steak, but we did have to learn to baby it a bit when cooking it to get the best results. Thanks for the extra tips!