March 29, 2012
If you have a healthy immune system and can eat grains with no problem, then you probably already know that a true sourdough bread, with no yeast in the ingredients, is the best for us…
Read the full article →
May 11, 2009
Is it possible to make a higher, lighter sourdough bread? Have any of you been able to pull this off? I want a bread that can be used for sandwiches that isn’t too sour or too heavy so the kids will eat it.
Read the full article →
