Do you wonder, what is the Weston Price Foundation?
Or are you well aware because they played a major role in your health too? I don't know where our family would be without all that I've learned from the WAPF.
Here's how my story began…
It's embarrassing to admit that we used to be a pretty heavy fast food family. This was no big deal back then and there were periods of time when we'd think nothing of “grabbing something quick” 2-3 times per week! Sadly, it wasn't just the fast food, we ate all sorts of junk here at home, too. I thought eating here meant it was homemade, even though it was often a bunch of processed “food” merely thrown together. Looking back it's hard to believe. I pray all of that junk didn't cause any health issues in our eldest son that we haven't discovered yet, and I already know that it played a role in his learning struggles early on. I also believe it was the main reason for the behavior issues in our other son when he was a toddler as well. (Click here to read about what a “fast food” meal is for us these days. It's not that difficult, I promise!)
How the real food journey began:
I've always been able to eat pretty much whatever I wanted and not gain weight. However, just as I was warned by many, in my mid to late 30's that all began to change. I decided it was time to drop 10-15 # and began the South Beach Diet that I'd heard about.
So many contradictions…
I remember reading that book and being very frustrated by how much the author contradicted himself. He'd say it was the wrong carbs (or too many) that caused weight gain and that it wasn't the good fats that were the problem, only the bad fats – I still believe all that. But then his recipes in the back would call for reduced-fat cheeses, low-fat sour cream, “egg substitutes”, or “I can't believe it's not butter” of all things! (YUCK!) He did the same thing with sugar. He'd say we should keep it at a minimum, but that natural sugars are best because they have a low-glycemic index and are way less processed/refined. He explained how the artificial sweeteners are full of scary chemicals that we know now are SO dangerous for us – I still believe all that too. Then his recipes would call for a “sugar substitute” or sugar-free jello and puddings!
My neighbor friend got the ball rolling faster.
Toward the beginning of this diet I spoke with my friend Kathy, who is very knowledgeable on health-related issues, and she suggested that information in this book may not be correct, (read what's wrong with the South Beach diet). She told me about the Weston Price Foundation website, so I woke up early that next Saturday morning and read all through the site for a couple of hours straight. I can still remember exactly where I was sitting and I remember how my world was rocked.
What I read transformed something inside of me, there's no other way to describe it.
I read information I'd never heard anywhere else at that point (but I hear it all the time now – word is spreading!), and it all made so much sense!
I got the Nourishing Traditions book (now a classic!) and that kept my motivation going wild.
For just one example of what ‘got me', I read about good fats and thought, “No wonder people try to lose weight for years on these low-fat diets and it's a constant up-hill battle that many never win!” (Unless you are among the super-disciplined, who can fight your own body as it tries to tell you what it needs.)
I read that we need good fats for every function in our body and that it's only the fats that have been introduced in the past few decades that are killing us, like margarine, unhealthy vegetable oils: corn, soybean, cottonseed, canola/rapeseed, and all trans fats. It's NOT the fats that people have been eating forever on their family farms! (Like butter, eggs, whole milk and dairy products, meat from healthy animals…)
That's just ONE of the topics I delved into that morning, and it was only the beginning. Now when people ask me, “What is the Weston Price Foundation”, it's hard not to overwhelm them with all I've learned!
I became a crazy-woman in my kitchen. Starting that day I also became a label reader. I weeded out the junk from my pantry and freezer. We bought new pans and got rid of any aluminum or Teflon. I started making much more of our food from scratch, and even annoyed my friends and family like crazy with all the new information I wanted to share.
I delved into everything probably a bit faster than most, and became very overwhelmed at times for two main reasons:
- When I was just beginning to cook healthier and learning all this new information, the list of the things I found out I was “doing wrong” grew like crazy. Whether it was the food I was buying, the way I prepared it, or the pans I cooked with, the more I learned, the more overwhelmed I became and the more I wanted to change – I can't believe the many things I'd just never even heard were unhealthy!
- The other frustrating thing was that I'd find out something was unhealthy and switch everything out in my kitchen, only to find out later I'd gotten some bad scoop and what I'd switched TO was also unhealthy! It was difficult finding the truth.
That's why I started this blog and it's also why I wrote a book, Real Food for Rookies!
I wanted to be the clear helpful resource for you that I wish I'd had in early 2004.
If you're wondering about the diet results…
By the way, I modified the diet based on what I began learning and I lost 11# in a week and a half by eating plenty of healthy fats, limited amounts of healthy carbs, good protein, and lots of veggies, too. It's been about 4 years since then, and I'm not always good about eating a limited amount of only healthy carbs (I still love sweets too much), but I do eat liberal amounts of healthy fats and my weight has stayed pretty normal.
You will probably want to take all this a little slower than I did and not change so much in such a short period of time. Not only to save the budget, but also to save your sanity!
More you might like:
- A note to myself 10 years ago
- Life Changes – Five Ways They're All the Same
- I'm really not a food snob!
- Have you heard of Weston A. Price?
Tell us about your “food conversion” and what got you started on this journey?