Who knew that there is a way to make healthy fried foods?!
Did you know that there's a way to cook fried foods that can be good for you and they won't kill you after all?!
Here are 4 keys to keep in mind:
- For healthy fried foods –> It’s all in the fat: the kind you use matters. I use beef tallow and love it – it doesn’t make me sick like vegetable oils do, and doesn’t leave that disgusting film in my mouth. Here's where to find beef tallow online or how to render it yourself. (If the big tub of tallow at that link is out of stock, try the smaller tub.) Read more here about the BEST deep frying oil.
- For healthy fried foods –> You’ll want to be careful that you don't go over the smoke point no matter what fat you’re using. Read about the fryer that I use, but if I had to do it over again, I'd look for a Glass-Bowl Deep Fryer to avoid the Teflon or I was also looking at this bigger fryer with a stainless steel interior! It also has a nice temperature control and handy baskets — whatever you do, don't get one with Teflon. Read about when I ditched my Teflon electric frying pan too.
- For healthy fried foods –> Use the best meat or veggies you can. Use organic vegetables grown in nutrient-rich soil. For safe meats, if you can't find it locally, find sources of healthy meat here.
- For healthy fried foods –> If you're using a batter, be sure to make your own to avoid MSG and other scary ingredients in store-bought batter mixes. Try this beer batter recipe!
With these things in mind, you can go ahead and enjoy healthy fried foods now and then! Use the beer batter recipe to deep fry anything:
- Chicken (make homemade “chicken nuggets” pictured at right – yum!)
- Beer battered fish – especially good on a sandwich with simple homemade mayo!
- Battered Shrimp
- Pork (maybe you’re making Kitchen Kop’s Sweet & Sour Chicken or Pork Recipe! YUM…)
- Onion rings – yes, you can eat onion rings guilt-free!
- Make Fast Food French Fries! (But don't use batter/breading, obviously.)
- Pickles (sounds weird, but you should try it!)
- What did I forget?
How to make healthy fried foods:
- Heat your beef tallow to between 350-375* (If it’s not hot enough, the food will be soggy, if it's too hot you'll go over the smoke point and risk the formation of free-radicals/cell damage, which can cause cancer. .) Don't have a thermometer? Drop a piece of bread into the oil, if it takes one minute to brown, the oil is 165*.
- In the meantime, make your batter. Not too thick or it will be “bready”, not too thin or it will drip off in the oil.
- Stir in your raw meat or onions or whatever you’re cooking into the batter so all pieces are covered. (You may want to do just a few at a time, or dip one at a time if they’re bigger pieces.)
- Drop into the hot fat and cook ‘til golden brown.
- Remove and drain for a bit on paper towels.
- Move to a cookie sheet in the oven at 325*ish to keep them hot until serving.
More you might like:
- Did I tell you about the time I realized I probably shouldn't have told this chef he was using crap oils in his fryer?
- Try this beer batter recipe!
- Try some homemade Fast Food French Fries!
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