Ancho-chile Lime Mayo has always been my favorite, and I made up this recipe after having something similar in a restaurant. It is so good I could eat it plain, but I try to exercise some self-control! (It's great on burgers!)
Cilantro Ancho-Chile Lime Mayo
- Mix well and serve on sandwiches or as a dip for chicken or veggies or whatever. As a dip you may need to make a bigger quantity than when using it on a sandwich.
- You can play around with all the ingredients and add more or less to taste, this is only approximate because I don't measure as I make it, I just pour in a little of each and see how it tastes.