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Kelly the Kitchen Kop

A Chocolate Fondue Recipe with Dipper Ideas

December 22, 2017 7 Comments

*Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research.

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Chocolate Fondue Recipe with Dipper Ideas

If you have chocolate lovers around your house, they’ll go crazy over this chocolate fondue recipe with dipper ideas too…

This chocolate fondue doesn’t have to make you feel quite as guilty about eating a sweet treat because it has a few more nutritious ingredients than your average dessert, like butter, coconut oil, and more natural sugars.  (Yes, natural sugars are still sugar, though, so we don’t make this a lot.  I say that all the time and keep posting dessert recipes, don’t I?  I told you I have a sweet tooth.)  I played around with the recipe and came up with this one by making a sort of cross between my homemade hot fudge recipe and the homemade coconut candy recipe.

Print Recipe

Chocolate Fondue Recipe with Dipper Ideas

This dessert doesn’t have to make you feel quite as guilty about eating a sweet treat because, you guessed it, it calls for better-for-you ingredients!
Servings: 6 servings, but depends on your dippers
Author: Kelly the Kitchen Kop

Ingredients

  • 1/2 cup organic coconut oil <-- get 10% off with the code KOP at that link. It's always good to get more of this into your diet. We also love using it for homemade popcorn.
  • 3/4 cup butter -- You could omit this and use all coconut oil if you’d rather or if you need a dairy-free recipe, but I like using a little of both so the coconut taste isn’t quite as strong. My kids don't like the coconut oil taste at all, so they asked me to use only butter.
  • 3/4 cup organic cocoa powder
  • 1 teaspoon sea salt
  • 1 teaspoon organic vanilla
  • 3/4 cup real maple syrup
  • 3/4 cup palm or coconut sugar
  • Optional: add some real cream to make a larger amount and a more creamy dreamy sauce

Instructions

  • Stir over low-medium heat until the sugar dissolves and it begins to thicken a little.  You can transfer to a fondue pot (like this one) if you like it warm, or just serve in a dipping bowl and it maintains a nice dipping consistency even as it cools.

Be creative with your dippers!  Here are some of our favorites:

  • Organic oranges are good, or even better, get some organic mandarin oranges in season if you can find them, they are SO good as dippers.
  • Pineapple chunks
  • Strawberries or raspberries
  • Organic pretzels
  • Banana slices
  • Apple wedges
  • Pieces of cookies or brownies, or cookie dough
  • Peanut butter balls (made ahead and very cold so they don't fall apart in the chocolate)
  • Pieces of cheesecake or pound cake
  • Marshmallows (like these from the store that have not too bad ingredients or try homemade marshmallows if you're feeling adventurous.)
  • Crispy nuts
  • Try kettle corn dipped into the yummy chocolate.  Regular popcorn is good, too!
  • Do you have more good ideas for good fondue dippers?

More you might like:

  • Find more dessert recipe ideas made with real food ingredients here.
  • Or maybe you need some appetizer ideas for your next get-together?
  • Did you catch this recent post?  Exciting Drug-Free Help for Alzheimers (also for Diabetes, PCOS and other Chronic Diseases) Hint: it’s NOT about Eating More Vegetables

  • How to Fight Depression and Anxiety Naturally: 20 Helpful Tips for Anxiety, Depression, and Fatigue

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Comments

  1. Commenter via Facebook says

    November 18, 2011 at 10:03 PM

    Wonderful. It was our second time making it…when we visited family for my son’s 3rd birthday we forgot to bring the cake with us. Armed with your recipe which I just happened to have saved on my iPod, we had an impromptu fondue party! Put a few sprinkles on top and my son loved it 🙂

    Reply
  2. Commenter via Facebook says

    November 18, 2011 at 5:19 PM

    How was it?

    Reply
  3. Millie@Real Food for Less Money says

    December 2, 2009 at 12:53 PM

    Fondue!! Yum.
    That sounds like a perfect Family night treat.

    Reply
  4. Wardeh @ GNOWFGLINS says

    December 1, 2009 at 6:58 PM

    Okay, I have got to try this! If it is chocolate, I’m in! Actually, I do this similarly but use coconut butter instead of oil – it is Heavenly. Thanks for sharing this in the Twister this week, Kelly!

    Reply
  5. Elizabeth from The Nourished Life says

    November 25, 2009 at 6:37 PM

    Yep, you are officially my new best friend. 🙂 The recipe is just… well, “delish” is the word that comes to mind. I used mostly coconut oil and a little cream, and it turned out so well. I used apples for dipping since that’s what I have on hand (and it was surprisingly good, too), but I can’t wait to try it with some of your other suggestions – especially the popcorn! I can see this becoming a mainstay for when my sweet tooth strikes.

    Reply
  6. KitchenKop says

    November 25, 2009 at 5:56 PM

    You’ll be loving me in a few minutes…………oh wait, that was this afternoon when you wrote that. So you’re loving me now, then! 🙂

    Reply
  7. Elizabeth from The Nourished Life says

    November 25, 2009 at 1:02 PM

    Kelly, you are so unfair for making me crave chocolate right now. 😉 That sauce looks wonderful – and so easy to make! I have most of the ingredients on hand right now… I’m going to sneak off to the kitchen to make some. *grin*

    Reply

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