My friend, Jeannie (different from this Jeanne who I’ve posted recipes from in the past), gave me this eggnog recipe and said she often gives it to her teenage sons to get extra protein in them for their growing bodies. This is much more natural and better for you than any powdered “protein drink” you may have had in the past.
I had to adjust her amounts a little because this made too much for my blender. (I found this out after an unfortunate experience…)
I love how this recipe includes whey. I’ve heard of some drinking it straight for health reasons, but I doubt I could do that, so this is a great way to drink some whey! (Oh, that was really bad…you can tell I’ve been on the computer too many hours this weekend trying to get the new site up!)
Jeannie’s Healthy & Tasty Eggnog
- 5 egg yolks (from a local farm with pastured chickens, don’t eat grocery store eggs raw)
- 1/2 c. maple syrup
- pinch of sea salt
- nutmeg to taste (I did one shake of it into the blender – 1/8 t.?)
- 1 or 2 T. whey (if you have it)
- 1 T. lemon juice, organic if possible
- 3 c. raw milk (or pasteurized whole milk, NOT ultra-pasteurized!)
- 1 c. raw cream (see above)
Beat or blend eggs until thick. Add syrup, salt, nutmeg, whey and lemon juice. Add milk and cream. Beat until frothy. Enjoy!
- Try these yummy smoothies – your kids will love them, and they’re a great way to get coconut into your diet
- Baby basics/natural & green mothering
- School lunches/food additives & learning/behavior problems
- Many more topics & recipes along the right in the sidebar
DON'T MISS NEW POSTS:
Subscribe in a reader or Subscribe via e-mail for free daily updates M-Th
Learn more from the COMMENTS BELOW - join the conversation!
{ 1 trackback }
{ 6 comments… read them below or add one }
Cammie 12.30.08 at 10:54 am
This was yummy! I am gonna use the egg whites to make some meringures. mmmmmmm
Kelly 12.30.08 at 10:11 pm
Cammie,
How do you make meringures? Just beat the whites, right? My Mom puts something else in them…is it a little cream of tarter?
Then what do you use them for? I’ve read that we shouldn’t eat raw egg whites, but these are baked on things…??? Clue me in!
Thanks,
Kelly
Martha 05.12.09 at 12:19 pm
Kelly,
Does this recipe include your adjusments? I have the Bosch blender and don’t want in eruption!
Martha
Kelly 05.14.09 at 11:15 pm
Yes, this includes the changes I made, and you’re right, you DON’T want an eruption, I can tell you that with 100% certainty, if you catch my drift.
Jason Monaghan 06.16.09 at 11:52 am
Once I get my eggs in a few weeks, I am going to make this first thing. It sounds delicious.
Jason Monaghan 07.07.09 at 1:26 pm
I have been drinking a whole bunch of this the last two days! Its so good.
Jason Monaghan’s last blog post..Thought of the Day