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Kelly the Kitchen Kop

Pecan-Crusted Mozzarella Salad Recipe

June 14, 2011 12 Comments

*Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research.

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Doesn't this look goooooood?  Kent and I loved this pecan-crusted mozzarella salad!  It's adapted from a recipe that a friend gave me.  Yes, it's similar to my other Caprese Salad recipe, but the fried cheese on top gives this an extra crazy-delicious edge.  Try it and let me know what you think.  🙂

Pecan-Crusted Mozzarella Salad

Toss the following together:

  • Pecan-Crusted Mozzarella SaladUse a food processor (I used my small processor) to chop 1/2 cup crispy pecans until they're in very small pieces.  (If you're grain-free, omit the bread crumbs below and chop one more cup of crispy pecans, this time until they're almost as fine as flour.)
  • 1/2 cup of shredded mozzarella cheese
  • 1/2 cup seasoned bread crumbs

Now line up three bowls:

  • One with 2 Tablespoons einkorn flour (or a little bit of the finely ground pecans if you're grain-free)
  • One with a pastured egg, beaten
  • One with the above pecan/cheese mixture
  • Next, slice up pieces of fresh, soft mozzarella cheese, the kind you find near the deli at the store in a container with water in it or in a log.  (I like the log better because the one with water has icky preservatives in it.)
  • Dip each slice of cheese first into the flour, shake off, then dip it into the egg mixture, then into the pecan/cheese mixture.
  • Fry in butter, lard, beef tallow, or ghee until golden brown on each side.

Pecan-Crusted Mozzarella SaladIn the meantime, throw the rest of your salad together:

  • Organic greens if possible
  • Cherry tomatoes
  • Cucumbers
  • Fresh basil (I found green and purple!)
  • For the dressing, we love balsamic vinegar (whatever your favorite brand is) and Olive oil to taste, I just pour in a little of each without measuring.  Homemade ranch is good on this too!

Serve the fried cheese on top of the salad and enjoy!

Note:  If you're serving more than a couple people, you can keep the cheese that you've already fried on a parchment paper-lined cookie sheet in the oven on very low heat so it stays warm until you're ready to serve.  Don't let it get too hot, though, or it will melt all over — if that happens, it'll taste just as good, but won't look as nice.

Enjoy your pecan-crusted mozzarella salad and let me know what you think!

More you might like:

  • Could THIS be the answer to the gluten sensitivity epidemic?

  • Know someone with anxiety or depression?  Here are 20 ways to get help naturally and safely.

  • More salad recipes!
  • Need some low-carb ideas?
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Comments

  1. Nina says

    July 20, 2014 at 8:11 AM

    I knew right away that you were a conservative christian, as am I. Love reading your blog and I will definitely make the fried Pecan crusted mozzarella!! Looks so yummy!

    Reply
  2. sue says

    June 20, 2011 at 10:10 PM

    I truly enjoyed my salad tonight – I already had ground almonds so I used those – delish!! Appreciated this loveliness! Mmmm good!

    Reply
  3. Alex Sobieski says

    June 18, 2011 at 12:09 AM

    This looks really really tasty! I’ll have to try!

    Reply
  4. Pattie @ Olla-Podrida says

    June 15, 2011 at 12:04 AM

    Wow! This does look delicious!

    Reply
  5. Steve says

    June 14, 2011 at 7:37 PM

    Oh wow… That looks like the most perfect summer afternoon treat. I think I am ready for dinner…. I wish I had all the fixings for this!

    Reply
  6. hottiern12 says

    June 14, 2011 at 6:19 PM

    Now I know what I’m doing with my 18 year balsamic! ;D
    (by the way, it’s as amazing as you said it would be! and it’s at WMCOOP)

    Reply
  7. Sarah, TheHealthyHomeEconomist says

    June 14, 2011 at 5:41 PM

    This looks splendiferous (sp?) Kelly!! My mouth is watering!

    Reply
  8. Rivki Locker (Ordinary Blogger) says

    June 14, 2011 at 12:47 PM

    Pecans, cheese, tomatoes. What more could a gal want? This looks amazing.

    Reply
  9. Hallee the Homemaker says

    June 14, 2011 at 11:35 AM

    Okay. YUM.

    I am SO making this asap.

    Reply
  10. Katie says

    June 14, 2011 at 7:51 AM

    That sounds so good! Fried cheese sounds so delicious.

    Reply
  11. janis says

    June 14, 2011 at 6:40 AM

    Recipe looks delicious!
    Great printable page!

    Reply
  12. laura says

    June 14, 2011 at 1:09 AM

    that looks amazing!! thanks for the recipe!

    Reply

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