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Kelly the Kitchen Kop

My New Kitchen Shelf and Some Kitchen Organizing Ideas

April 12, 2016 10 Comments

*Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research.

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new kitchen shelf

Pull up a chair and grab your coffee or tea, I'll tell you all about our new kitchen shelf and some reorganizing I've been doing around here… I hate cleaning, but love to organize!

Soon I'll do a whole post about how one thing led to another and now we're redoing our kitchen next month, which is what started me sorting and reorganizing almost every closet, storage area, and shelf in this house like a crazy woman.  (Update, here you go:  Our New Kitchen — Remodel Video from Start-to-Finish.  Also, check out how we survived while it was in-progress…)mesh drawer organizerI cleaned out a bunch of kitchen drawers and made them easier to find things using these mesh drawer organizers (pictured above).  I love how crumbs and stuff don't gather in the corners, they just fall below and you can easily pick the whole thing up and wipe out the drawer.  I also found this little organizer for taming the lid monster in our cabinets, because I got tired of stray lids to bowls or other storage containers all over the place.

Today I'll tell you about our new kitchen shelf though, and all the cool stuff I found to put on it.

So our new stove will have a warming drawer on the bottom where our stove now has a regular drawer, which meant that I needed to clear out what's there and find a new spot for our potholders and cast iron pans.  That meant cleaning out our pantry cabinet to make room.  Right about then I saw these neat storage jars with chalk-looking labels that I fell in love with.  Next I was on a hunt for a shelf I liked and found this one at Hobby Lobby:

old shelf

Except I'm not a fan of the old, grungy, it's-been-in-the-back-of-a-barn-for-years look.  Yes, I know Joanna Gaines from Fixer Upper loves it and it's called distressed and she can pull it off well (so can Kent's Mom and my sisters), but it's not our favorite.  Besides, kids give everything that beat-up look naturally after a short time anyway, right?  SO my awesome brother-in-law painted it for me to match our blue fireplace wall, which runs on the opposite side of our kitchen and down through the living room, and I love how it turned out!  (See top photo.)

  • I found the storage jars here and the labels and chalk marker here.  They are reusable, so if you don't like how you wrote the label, you can do it over and over, and it's a good thing… trust me.
  • I also got these measuring scoops to put inside the jars.
  • I had the cute baskets already, but here are some similar white storage baskets.
  • This is the felt I used under the baskets and big jars so they didn't scratch up the shelf, and Kent put some felt pieces like these on the bottom of the legs so they won't scratch up our new wood floor after it's redone.

It was so much fun pulling stuff from our pantry and reorganizing everything!  And by the way, I'm still on the hunt for a middle plate I like better than the one you see here, anyone know of a good place to look for those?  I'm going to try Hobby Lobby today.

So here's what I put on our new kitchen shelf:

shelf-einkorn

My favorite flour:  Einkorn.  Read more about einkorn wheat here and why I love it:  Is THIS the answer to the gluten sensitivity epidemic?

shelf-coc sugar

When I want a nicely-flavored unrefined sugar I love organic coconut sugar (also called palm sugar) because it doesn't have an overly strong flavor in recipes like Rapadura tends to.
shelf-middle

On the middle shelf are organic potatoes in the white storage basket, and in the ball jars:  my favorite coconut oil, some arrowroot flour (for thickening gluten-free gravy or we also use it in our homemade ice cream recipe), lard from the farm (or you can get lard here — great for real foodie frying!), and not pictured is my favorite olive oil that I have on the shelf now too.

shelf-bottom

And on the bottom shelf are the cookbooks I use most (see the list below), organic onions, organic garlic that you can't see in the white basket, and raw honey.  (Two new-not-pictured-since-recently-added cookbooks are here:  Napa Slaw Recipe from My Latest Favorite Cookbook and here:  Chicken Piccata: My Favorite Recipe (so far) from the Wellness Mama Cookbook.)

My most-used cookbooks you see in the picture:

  • Nourishing Traditions, of course!
  • The Einkorn cookbook — I have this one out ALL of the time
  • Tender Grassfed Meat — by my sweet friend, Stan
  • An old Better Homes and Gardens cookbook — I have to adapt some of these recipes to real food ingredients (get my book for help with adapting recipes and using better ingredients!)RFFR both 320
  • Pressure Perfect (pressure cooker cookbook)
  • Julia Child's classic:  Mastering the Art of French Cooking
  • Simply in Season — neat ways to use the produce available at the moment, the link goes to the newer version.
  • Big Book of Kombucha — I'm enjoying reading through this new book and am making another batch soon.  Read my review here:  Kombucha not just for hippies anymore!
  • And a couple church cookbooks — one from Mom's church (where she and I went when I was young), and one from the church Kent grew up in where we got married.  I have to adapt a lot of these recipes too, but they're special to me.

So what are YOU organizing lately?

  • UPDATE:  You can see the kitchen all done now!  Click here:  Our New Kitchen — Remodel Video from Start-to-Finish.
  • And check out how we survived while it was in-progress…
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Comments

  1. Flo LaDuke Richards says

    April 13, 2016 at 10:07 PM

    Wow!!! Nice job, Kelly! What fun to get a new look and find ways to have your staples at hand! Love the blue, too!

    Reply
  2. Michele Riley Ohmer says

    April 12, 2016 at 6:48 PM

    Nice! Do the larger storage jars have rubber seals or just metal lids?

    Reply
    • Kelly the Kitchen Kop says

      April 14, 2016 at 11:24 AM

      Michele Riley Ohmer — they have rubber seals. 🙂

      Reply
  3. Susan says

    April 12, 2016 at 11:45 AM

    Kel- I collect plates. Not like ones with Elvis or Princess Diana, but plates with beautiful patterns that make you think of France, Italy or Mexico. In my old house I had them in a grouping on my dining room wall. It had a neat cafe feel and everyone always asked where I found all my unique plates. Some people even try to buy them from me, but I won’t part with them because they are so unique. Where did I find most of my gems? The thrift store! I’ve also had a lot of luck finding unique plates at Ross and discount stores like that.

    I don’t have much room for my plates where we are now, but I kept them boxed up, and some day when I see all my plates, I know it will feel like Christmas!

    Reply
    • KitchenKop says

      April 12, 2016 at 11:49 AM

      Hey Sus!
      I actually looked in 2 thrift stores yesterday, but I’ll keep looking! 🙂
      Kel

      Reply
  4. Rebecca says

    April 12, 2016 at 9:33 AM

    I totally love your new shelf!!! I want to remodel our kitchen but have no $. I love that you repainted it. Can I ask if he sanded it first & what kind of paint he used? I know nothing of repainting furniture but would love to try 🙂 great color! Too cute 🙂

    Reply
    • KitchenKop says

      April 12, 2016 at 11:26 AM

      Hi Rebecca,

      We were in the same boat for years (no extra money for remodeling) but we kept saving and then got a surprise nice tax refund that helped things along, plus a couple more things broke, and we figured it was time.

      Yes, it needed a lot of sanding, the way it was distressed it kept “shedding” pieces of paint all over. I looked at the paint, it is an acrylic latex high gloss enamel, he said it went on very nicely. Hope that helps!

      Kelly

      Reply
      • Rebecca says

        April 12, 2016 at 3:40 PM

        Thanks! Tell him he did a great job! 🙂

        Reply

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