What a simple, fast-food-at-home meal! My family loves it when I make Organic Sloppy Joes for dinner, and they're even better (and better for you) when you serve with some yummy traditional sauerkraut or other fermented vegetables. I used my friend Megan's Mom's recipe (thanks Jo!), only I made it with organic ingredients. It was so easy! You may already have an easy Sloppy Joe recipe, but just in case, here's a good one:
Organic Sloppy Joes
- 1 pound ground beef (I used ground beef with heart for extra nutrition – no taste difference, honest!)
- 1 onion, organic if possible, chopped small
- 1 organic green pepper, chopped small, or use different colored peppers if you'd like (you may want to omit this if you have picky kids)
- 1 cup organic ketchup, to avoid high fructose corn syrup and chemical preservatives
- 1 Tablespoon prepared mustard, I don't always buy this one organic, the ingredient label is very very short
- 1 Tablespoon raw apple cider vinegar
- 1 Tablespoon maple syrup, organic cane sugar, or other natural sweetener
- Optional (Meg says it's good this way, but kids don't like it): 1/4 teaspoon cloves
Brown the meat with the onion until meat is no longer pink. When it's almost done, throw in the optional green peppers. Add the remaining ingredients and stir until heated through.
To make it even more yummy, spread butter on the insides of the bun and broil face up for a few minutes until golden. This gives it a delicious toasted top. Kent also likes his with pickles and cheese. Note: our family loves these so much that I am now cooking 3# of burger when I make it! 🙂
Related posts (or not):
- More Main Dish Recipes
- Do you have a pre-teen daughter? Read this before taking her to get the Gardasil shot!
- Healthy Milk Options
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