Stuffed Cucumbers (Keto Appetizer Bites)

Our friends brought these stuffed cucumbers over one night and I couldn't stop eating them, but yet I didn't have to feel a bit of guilt! Now they're my easy go-to appetizer when I'm trying to “be good” about eating keto (I go in streaks — just being real with you here). It's nice having something to snack on that is SO tasty and super satisfying too. It just helps limit the temptation to nibble on all of the other options that are not so keto-friendly. The delicious herbed cheesy filling hits the spot every time.

(Remember that “eating keto” is basically just a very low-carbohydrate diet, low enough so you stay “in ketosis” which means your body is using up your fat for fuel instead of using the carbs you're eating as it normally would.)

By the way, if you want to know more about the keto diet, get 150 yummy keto recipes in a FREE cookbook, Bacon & Butter when you click here to sign up for my newsletter. (Just pay shipping.)

Print Recipe

Stuffed Cucumbers

Servings: 1 platter full

Author: Kelly the Kitchen Kop

Ingredients

3-4 cucumbers peeled if desired, but sometimes I'll leave strips of the skin on for decoration (note that I don't always get these organic, since cucumbers are usually a ways down on the Dirty Dozen list, currently #20, and the skin usually is peeled off)
8 ounces cream cheese softened (I buy this organic cream cheese from pastured cows)
1 package of goat cheese sometimes I buy the herbed variety OR Feta cheese is good too
3 green onions chopped
1 teaspoon garlic powder
1 Tablespoon of parsley chopped
Sprinkle Sea salt, pepper, and paprika on top, if desired
Optional: cherry tomatoes see the photo below the recipe

Instructions

Cut off the tops and bottoms of the cucumbers and slice in half length-wise. Scoop out the seeds with a spoon.
Mix the other ingredients together -- this is a very versatile recipe, just use the herbs and seasonings you like, however much depending on how mild or flavorful you like it. We like a lot, but I switch it up every time I make it depending on what I have on-hand.
Stuff the "boats" with the cheese mixture. Slice into bite-sized pieces for serving and place on a platter. Add toothpicks if desired. (If you have extra cheesy filling leftover, it's a great dip for celery, crackers, tortilla chips, etc.)

Here's a picture of how I made it one time with halved cherry tomatoes on top too, this adds even more fun flavor!

More keto recipes you might like:

This keto cheese sauce feels like you're cheating but you're NOT!

Simple Taco Soup — this is a nice keto meal OR could be a vegetarian dish too, it's so versatile, you can add or remove different ingredients to fit it to your family's palate or special diet!