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Kelly the Kitchen Kop

Garlic Feta Cheese Dip Recipe (Tzatziki Dip!)

February 10, 2008 4 Comments

*Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research.

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This yummy dip comes from my sister, Terri. I love it with homemade pita chips (recipe below) or with sliced veggies.

Print Recipe

Easy Garlic Feta Cheese Dip Recipe

Servings: 1 large bowl
Author: Terri via Kelly the Kitchen Kop

Ingredients

  • 16 oz. plain yogurt-- I use 8 oz. organic whole-milk yogurt and 8 oz. organic sour cream
  • 8 oz. cream cheese-- not the low-fat kind! Or you could use this homemade yogurt cheese if you have it on-hand.
  • 8 oz. feta cheese, drained and crumbled
  • 3 cloves garlic, crushed (I used at least double this amount), or 1-2 teaspoons garlic powder
  • sea salt & pepper to taste
  • 1 cucumber peeled & diced, I used 2
  • 5 roma tomatoes, chopped
  • 5 green onions, chopped
  • Different colored peppers chopped

Instructions

  • Mix together the dressing ingredients, spread into a shallow serving dish (I just use a 9×13 dish), cover and refrigerate for 3 hours or overnight (I sometimes skip this step and serve it right away). Then sprinkle on top the chopped veggies.
  • This goes really well with pita or corn chips, or sliced veggies.

I found some great pita chips at the store to serve this with (and there was nothing bad in the ingredient label!), but they were expensive – $3 for a small bag. You can make them much cheaper, but it takes time…

Here's my super easy homemade recipe:

  • Whole wheat pita bread (make sure there's no trans fat or >high fructose corn syrup)
  • butter
  • garlic
  • sea salt

Melt butter and add garlic and sea salt to taste. Dip pita bread into butter mixture and lay on a cookie sheet. (I sprinkle a little more salt on top so I know each piece will have some salty flavor.) Bake about 10 minutes on 375, flip and then bake another 5-7 minutes – keep checking and remove when golden and crispy. Cut with a pizza cutter into wedges.

More you might like:

  • Kelly's yummy/healthy popcorn with coconut oil

healthy popcorn made with coconut oil

  • Yummy Taco Dip

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Comments

  1. Kelly Brown says

    December 25, 2013 at 1:04 PM

    Merry Christmas, Kelly! I have to thank you for sharing this recipe. Made it last night for Christmas Eve & it was a big hit! It also fit my wanting to take something healthy!

    I also have to share that you were the reason I started homeschooling this year (& I always thought it was crazy, just like you always thought it was crazy!)! God sure works in strange ways! But, you’ve been a big inspiration, so thanks for that!

    Reply
    • Kelly the Kitchen Kop says

      December 27, 2013 at 7:26 AM

      Hi Kelly,

      I’m so glad it was a hit. And how cool about homeschooling!! 🙂

      Kel

      Reply
  2. Lyn L. says

    July 2, 2013 at 10:27 PM

    Hi Kelly,

    Just got around to unsubscribing from one of your sites. Wanted to let you know. This recipe for Garlic Pita chip dip sounds delicious. I will definitely be making it for the 4th.
    Hope you & and your family have a great 4th of July!

    Reply
    • KitchenKop says

      July 2, 2013 at 11:59 PM

      I’m glad you only unsubscribed from one and not all! 🙂

      Let me know if you like it, I’m making mine tomorrow!

      Kel

      Reply

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