I’ve gotten so many requests for this fermented cranberry relish link that I decided to just post it so that it’s easier for myself and others to find it here. 🙂
My own recipe notes: I also add a couple tablespoons of whey for more beneficial bacteria, and use only 1 teaspoon of salt otherwise it was too salty for us. I personally don't add nuts, and instead of using grape juice, I added an extra juicy orange. As you can see, you can play around with this recipe!
Thank you for the great recipe, Avivah. (She’s a homeschooling mother of nine, what a blessed woman!)
- Read about the other fermented foods I love!
- Have you tried homemade soda pop yet?
- Read the Wild Fermentation book review by Jenn
- Fermented Lemonade Punch