Cream Cheese Veggie Dip

Ingredients

• 16 oz. organic cream cheese, softened
• 1/2 to 1 cup organic sour cream (optional — to make it less thick and more creamy, it also makes more this way)
• A bunch of parsley, chopped — optional
• Sea salt and pepper to your taste
• Vegetables of choice — I use mostly organic, depending on the Dirty Dozen list:  a bunch of green onions or 1 regular onion, 3-5 radishes, a couple stalks of celery, a few carrots, 1-2 peppers — I like using different colors, fresh garlic cloves to your taste, I like a lot for good flavor, maybe 4-6 (or you could use dried garlic powder)
• Dippers of choice:  Bagels, organic crackers or gluten-free crackers, vegetables like pepper strips, celery, or baby carrots (if I'm serving those as dippers, I usually won't put those same veggies into the dip though)