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Kelly the Kitchen Kop

Homemade Poppyseed Salad Dressing for Salads that will Rock Your Socks Off!

April 20, 2016 12 Comments

*Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research.

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Homemade Poppyseed Salad Dressing

Do you ever have homemade poppyseed salad dressing at restaurants and wish you could recreate it at home with your own real-food ingredients?  And don't you especially want to get rid of the disgusting vegetable oils that you know they use, like soybean or canola oil? Well now you can, because our daughter and I have been experimenting and do believe we have nailed it!

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Homemade Poppyseed Salad Dressing

Author Kelly the Kitchen Kop

Ingredients

  • 2/3 cup of your favorite natural sugar, this time we used regular old organic cane sugar, but organic palm sugar would work well too for extra nutrients.
  • 1 cup organic white vinegar (normally I use apple cider vinegar for recipes, but that's not quite what you want for this — hey did you see that there's a new KK printable available now?  It's got the Top 25 Ways to Boost Your Health with Apple Cider Vinegar — that stuff can do everything!  Click here to sign up so I can send it to you.)
  • 2 teaspoons sea salt
  • 2 teaspoons dried mustard (just use the search bar at that link to find it)
  • 2 teaspoons grated fresh onion – you want it grated so it's just small bits of the flavor in there.
  • 2 cups oil (we used 1/4 cup of my favorite olive oil and 1 3/4 cup of this oil)
  • 2 Tablespoons poppyseeds (again, use the search bar at that link to find it)

Instructions

Using a food processor or blender (I love the blender on my Bosch and it's still going after more than 8 years now and I use my Bosch a LOT), mix together the first 5 ingredients, then slowly add in the oil and it will thicken.  Stir in the poppyseeds and it's ready to serve.

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I want to see it! Tag @KitchenKop on Instagram and hashtag it #KitchenKopRecipes OR share anything you know I’ll love by tagging @KitchenKop and hashtag #KitchenKop -- see you over there!

Here are some salad recipes that you could adapt for this dressing.

I like serving it over a variety of greens, organic and local always taste the best, along with more options, depending on what I have on-hand:

  • Organic dried cranberries
  • Crispy nuts
  • Chopped cucumbers
  • Chopped apples
  • Oranges peeled and the slices halved or quartered for bite-sized pieces
  • Shredded fresh Parmesan or cheddar cheese
  • Crumbled feta cheese or goat cheese
  • Hard boiled eggs, crumbled and chopped

Let me know what you think!

More posts you may have missed:

  • Could THIS be the answer to the gluten sensitivity epidemic?!Gluten Sensitivity Epidemic
  • How to thicken/fix failed homemade mayo
  • What's the difference in these healing diets — GAPS, SCD, or Low Fodmap?
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Comments

  1. Denise Sandlin Wilson says

    April 23, 2016 at 2:21 AM

    My 12yo son loves poppyseed dressing!

    Reply
  2. Elizabeth Spacek Grisham says

    April 22, 2016 at 3:59 AM

    Sounds amazing!!! Can’t wait to make it. Thanks!

    Reply
  3. Sue Murphy says

    April 22, 2016 at 3:36 AM

    Oh I love this dressing but wish it was lower in sugar.

    Reply
    • Kelly the Kitchen Kop says

      April 22, 2016 at 4:13 AM

      Sue Murphy — you can definitely make it with less sugar! 🙂

      Reply
    • Sue Murphy says

      April 22, 2016 at 4:24 AM

      Yeah, but it’s not as good :), I’ve tried. But I still make it, just not all the time. It’s one of my favorites.

      Reply
      • Darlene says

        May 2, 2016 at 2:50 PM

        Have you tried something like Truvia or another type of Stevia (I know Truvia is not totally stevia)

        Reply
        • Kitchen Kop says

          May 3, 2016 at 8:02 AM

          No I haven’t, but if you do, let us know how it tastes!
          Kelly

          Reply
  4. Jennifer Kneip says

    April 21, 2016 at 8:15 PM

    Thank you! I need good salad dressing recipes- I’ve been in a total salad slump. :/

    Reply
    • Kelly the Kitchen Kop says

      April 22, 2016 at 1:40 AM

      You’re welcome, you’ll love this one!

      Reply
  5. Magda says

    April 21, 2016 at 11:05 AM

    Here is another one you might like:
    https://paleoparents.com/2015/copycat-sweet-kale-salad-lemon-poppy-seed-dressing/

    Reply

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  1. The Only Organic Chicken Salad Recipe You'll Ever Need - Kelly the Kitchen Kop
  2. 8 Signs You're Eating Too Much Sugar, Was Chipotle Framed?, I Stink at Fundraising, Fibro Help, Mother's Day Without Mom, & More in the KK Mix-up! - Kelly the Kitchen Kop

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