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Kelly the Kitchen Kop

Easy Cheesy Appetizer

December 11, 2008 4 Comments

*Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research.

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Easy Cheesy Appetizer

This Italian cheese appetizer recipe came from my friend, Amy D., and it's so good, sometimes I make it even when we're not going anywhere. Only TWO ingredients! Even though these two ingredients come in a box and a jar (I'm getting better all the time, but I'm not sure if I'll ever be completely away from that), they're still pretty healthy.

Print Recipe

Easy Cheesy Appetizer

This dip is amazing with toasted french bread or your favorite crackers.  Thanks, Amy D, for the recipe!
Author: Kelly the Kitchen Kop

Ingredients

  • 2 blocks of Boursin garlic cheese I get it 3 to a package for $7 or $8 at Costco. It's much more expensive in grocery stores.
  • 1 jar of your favorite marinara sauce

Instructions

  • Place two blocks of Boursin garlic cheese on a buttered serving dish.  Pour 1 jar of your favorite marinara sauce over the top. Bake at 350* for 15-20 minutes. Serve warm with dippers of choice. Crackers or crusty bread are both delicious!

Can you believe how easy that is? You really won't believe how yummy it tastes!

More you might like:

  • Read Amy D.'s guest interview with her sister-in-law, Lyn
  • Life Changes – 5 Ways They're All the Same – there's also a link there to read about my “food conversion” – when I started on my path toward being the freak I am today!<
  • All sorts of links about dieting
  • Which meat is healthiest?
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Comments

  1. Heather says

    March 28, 2009 at 7:58 PM

    Boursin as the cheese on cheeseburgers. Try it!

    Reply
  2. Kelly the Kitchen Kop says

    December 12, 2008 at 11:33 AM

    Shauna, that IS a good suggestion!

    Maggie, that’s just it, though – I’d like to try to get away from cooking from jars or boxes or bags as much as I can, but I’ve got a long way to go! Also, unfortunately we don’t have a TJ’s nearby anyway. What I’d really like is a Whole Foods Market near us, but it may be a looooong time….. 🙁

    Sometimes if you can find jars with not-so-bad ingredient labels, I can’t say as I mind the convenience now and then!

    Kelly

    Reply
  3. maggie says

    December 12, 2008 at 8:46 AM

    That sounds soooo tasty, especially with Shauna’s addition of sourdough bread. 🙂

    If you like cooking with things that come out of a jar, you should check out Cooking with All Things Trader Joe’s when you get a chance. It’s got a lot of great easy-to-make recipes, and all of the ingredients are available at Trader Joe’s.

    Reply
  4. Michigan Mom2three says

    December 12, 2008 at 5:38 AM

    MMMMMMM yummy! I love boursin! I’ve been able to find some good kashi crackers that serve as a “compromise treat” for us for such things as this. A good sourdough artisan bread would go well with this too.

    Shauna

    Reply

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