Kelly the Kitchen Kop
Menu
  • Home
  • About
  • Shop
    • Natural Living
    • Non-Toxic Skin Care & Makeup
    • Real Food
    • Superfood Supplements
    • Close
  • Blog
  • Newsletter
    • Search Help
    • Close
Menu
  • Search Help
  • About
  • Blog
  • Shop
  • Non-Toxic Skin Care
  • Archives
  • ON THE BLOG:
  • Recipes
      • Appetizers & Dip Recipes
      • Asian Recipes
      • Beverage Recipes & Info
      • Bread Recipes & Info
      • Breakfast Recipes & Info
      • Crock Pot Recipes
      • Dessert Recipes & Info
      • Egg Recipes & Info
      • Fast & Easy Meals
      • Fermented Foods & Recipes
      • Gluten/Grain-free/Keto/Low-Carb Recipes & Ideas
      • Holiday Recipes & Posts
      • Lunch Ideas & Recipes/Sandwiches
      • Main Dish Beef Recipes
      • Main Dish Pork Recipes
      • Main Dish Poultry Recipes
      • Meatless Recipes & Info
      • Mexican Recipes
      • Misc. & Condiment Recipes
      • Pressure Cooker Info & Recipes
      • Salads & Dressing Recipes
      • Seafood Recipes & Info
      • Side Dish Recipes
      • Snack Ideas & Recipes
      • Soups, Stews, & Broth Recipes
    • Close
  • Real Food
      • *Real Food for Rookies Book
      • *Real Food for Happy Kids book
      • Artificial Flavors-Colors-Sugars
      • Choosing Real Food
      • Coconut Oil Info
      • Cod Liver Oil Info
      • Coffee & Alternatives
      • DIY and Tutorials
      • Eating Out & Restaurant Food
      • Entertaining
      • Favorite Kitchen Stuff
      • Grains Info-Paleo-Keto-Carbs
      • Healthy Diets-Weight Loss
      • Healthy Fat-Cholesterol Issues
      • Healthy Meat Choices
      • Interviews
      • Kitchen Goals
      • Meal Planning
      • Olive Oil Info
      • Organ Meats
      • Real Milk
      • Superfoods and Supplements
      • Tips for Rookies
      • Tips on Affording Healthy Food
      • Tips on Saving Time
      • Traveling and Real Food
      • WAPF
    • Close
  • Remedies
        • ADD-ADHD-Autism
        • Allergies-Food Allergies
        • Alzheimers-Dementia
        • Anxiety-Depression-Mental Health-Stress
        • Arthritis-Rheumatoid Arthritis-Bone Health
        • Autoimmune Issues-Fibromyalgia-Fatigue
        • Back Pain-Neck Pain-Migraines-Chronic Pain
        • Blood Pressure
        • Cancer Information
        • Colds-Infections-Antibiotics-Respiratory Problems
        • Colostrum Benefits
        • Dental Health
        • Diabetes-Blood Sugar Issues
        • Digestive Issues-Gut Health
        • Heart Health
        • Homeopathy Articles
        • Hormones-Thyroid-Breast-Female Issues
        • Immune System Health
        • Lice Help & Info
        • Menopause-Andropause Posts
        • Skin Issues
        • UTI-Kidney Stones
    • Close
  • Healthy Living
      • Healthy Living
      • Colostrum
      • Corruption & Your Rights
      • DIY Natural Products
      • Emergency Prep
      • Essential Oil Posts
      • Exercising
      • Gardening-Farming-Preserving
      • Natural Living
      • Reviews
      • Sleep
      • Safe & Healthy Water
      • Skin care
      • Miscellaneous
      • Jill’s Column
      • Joanie’s Column
      • Susan’s Column
      • Blog Misc.
      • Morning-Mix-Up
      • Food Flops
      • Conferences
      • Personal
      • Healthy Parenting
      • Feeding Kids
      • Homeschooling
      • Healthy Pregnancy-Babies-Infertility-Sterilization
      • Learning-Behavior Issues
      • Parental Rights
      • Vaccine Decisions
    • Close
  • Start Here
  • Skin Care
  • Colostrum
Menu
  • Search Help
  • About
  • Blog
  • Shop
  • Non-Toxic Skin Care
  • Archives
  • ON THE BLOG:
  • Recipes
      • Appetizers & Dip Recipes
      • Asian Recipes
      • Beverage Recipes & Info
      • Bread Recipes & Info
      • Breakfast Recipes & Info
      • Crock Pot Recipes
      • Dessert Recipes & Info
      • Egg Recipes & Info
      • Fast & Easy Meals
      • Fermented Foods & Recipes
      • Gluten/Grain-free/Keto/Low-Carb Recipes & Ideas
      • Holiday Recipes & Posts
      • Lunch Ideas & Recipes/Sandwiches
      • Main Dish Beef Recipes
      • Main Dish Pork Recipes
      • Main Dish Poultry Recipes
      • Meatless Recipes & Info
      • Mexican Recipes
      • Misc. & Condiment Recipes
      • Pressure Cooker Info & Recipes
      • Salads & Dressing Recipes
      • Seafood Recipes & Info
      • Side Dish Recipes
      • Snack Ideas & Recipes
      • Soups, Stews, & Broth Recipes
    • Close
  • Real Food
      • *Real Food for Rookies Book
      • *Real Food for Happy Kids book
      • Artificial Flavors-Colors-Sugars
      • Choosing Real Food
      • Coconut Oil Info
      • Cod Liver Oil Info
      • Coffee & Alternatives
      • DIY and Tutorials
      • Eating Out & Restaurant Food
      • Entertaining
      • Favorite Kitchen Stuff
      • Grains Info-Paleo-Keto-Carbs
      • Healthy Diets-Weight Loss
      • Healthy Fat-Cholesterol Issues
      • Healthy Meat Choices
      • Interviews
      • Kitchen Goals
      • Meal Planning
      • Olive Oil Info
      • Organ Meats
      • Real Milk
      • Superfoods and Supplements
      • Tips for Rookies
      • Tips on Affording Healthy Food
      • Tips on Saving Time
      • Traveling and Real Food
      • WAPF
    • Close
  • Remedies
        • ADD-ADHD-Autism
        • Allergies-Food Allergies
        • Alzheimers-Dementia
        • Anxiety-Depression-Mental Health-Stress
        • Arthritis-Rheumatoid Arthritis-Bone Health
        • Autoimmune Issues-Fibromyalgia-Fatigue
        • Back Pain-Neck Pain-Migraines-Chronic Pain
        • Blood Pressure
        • Cancer Information
        • Colds-Infections-Antibiotics-Respiratory Problems
        • Colostrum Benefits
        • Dental Health
        • Diabetes-Blood Sugar Issues
        • Digestive Issues-Gut Health
        • Heart Health
        • Homeopathy Articles
        • Hormones-Thyroid-Breast-Female Issues
        • Immune System Health
        • Lice Help & Info
        • Menopause-Andropause Posts
        • Skin Issues
        • UTI-Kidney Stones
    • Close
  • Healthy Living
      • Healthy Living
      • Colostrum
      • Corruption & Your Rights
      • DIY Natural Products
      • Emergency Prep
      • Essential Oil Posts
      • Exercising
      • Gardening-Farming-Preserving
      • Natural Living
      • Reviews
      • Sleep
      • Safe & Healthy Water
      • Skin care
      • Miscellaneous
      • Jill’s Column
      • Joanie’s Column
      • Susan’s Column
      • Blog Misc.
      • Morning-Mix-Up
      • Food Flops
      • Conferences
      • Personal
      • Healthy Parenting
      • Feeding Kids
      • Homeschooling
      • Healthy Pregnancy-Babies-Infertility-Sterilization
      • Learning-Behavior Issues
      • Parental Rights
      • Vaccine Decisions
    • Close
  • Start Here
  • Skin Care
  • Colostrum

Kelly the Kitchen Kop

Creamy Dreamy Dessert in a Cloud (Grain-Free!)

May 9, 2013 37 Comments

*Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research.

Share this post:

FacebookPinterestEmail

Dessert in a cloud

Don't you love knowing that the whole saturated fat myth is behind us (for those of us who now know better) and we can enjoy foods with real cream guilt-free?!  This grain-free dessert came from my friend Amy at bible study a while back, and she followed this “Raspberry Fool” recipe.  I made some variations and came up with a couple of different versions…

Strawberry Dessert in a Cloud

Kent likes anything strawberry better than raspberry so that's what I made, but you could use any berries you like or whatever is in season.

These amounts serve 3-4 people or so.

  • Thaw 2 cups of berries, saving the juice.  (Or if you're using fresh, just crush about half a cup extra so you can use those
    juices.)
  • Whip up 2 cups of real cream, never buy ultra-pasteurized whipped cream at the store!  I use my Bosch for this so it's quick and hands-free.
  • When the cream is almost stiff, add a touch of vanilla and whip in 1/2 cup of sugar and then the berry juice.
  • Fold in the berries, leaving streaks through the cream, and serve in a wine glass with extra berries on top for a fun look.
  • Enjoy!

Peanut Butter Chocolate Dessert in a Cloud

  • Same as above to start:  whip up 2 cups of real cream, again, never buy ultra-pasteurized!  I use my Bosch so it's quick and hands-free.
  • When cream is almost stiff, whip in 1/4 cup organic peanut butter and 1/4 cup store bought or homemade chocolate syrup.
  • Enjoy!

More posts you might like:

  • Have you tried my Homemade Citrus Kefir Soda?
  • Other dessert recipes that are a little better for you
Print Friendly, PDF & Email

Share this post:

FacebookPinterestEmail

Want to know which real food to buy, why, and where to find it? Get helpful emails & free printables including a GROCERY STORE CHEAT SHEET with clear 'buy this, NOT that' advice in every food category:

Comments

  1. Jill says

    June 18, 2013 at 6:34 PM

    Does anyone have a recipe for shortcake using soaked grains?

    Reply
    • KitchenKop says

      June 18, 2013 at 10:05 PM

      I’ll put it on Facebook and see what we can find out! Watch for it soon. 🙂

      Kelly

      Reply
  2. Commenter via Facebook says

    June 16, 2013 at 2:34 AM

    Lucky you the possums ate most of mine this past year! Sob!

    Reply
  3. Commenter via Facebook says

    June 15, 2013 at 7:36 PM

    That’s what canning and freezing are for! Postponing and procrastinating! 🙂

    Reply
  4. Commenter via Facebook says

    June 15, 2013 at 5:18 PM

    I’m putting up the same thing. Will be making freezer jam soon.

    Reply
  5. Commenter via Facebook says

    June 15, 2013 at 4:43 PM

    Lay out on a sheet pan in one layer. Place in freezer. When frozen store in portions in vacuum bags. Then you can make smoothies or desserts all year long ( if they last that long) without having a mushy mess. They tend to stay more solid when they thaw that way. Berries tossed with honey and cinnamon are delish alone. But I like the chia idea, without cooking the berries….

    Reply
  6. Commenter via Facebook says

    June 15, 2013 at 4:38 PM

    Yes! That sounds so good!

    Reply
  7. Commenter via Facebook says

    June 15, 2013 at 4:37 PM

    I got it from a guy north of me but he’s out now. 🙁

    Reply
  8. Commenter via Facebook says

    June 15, 2013 at 3:51 PM

    Shortcake to eat some fresh! Then make jam with the rest and can it! 🙂

    Reply
  9. Commenter via Facebook says

    June 15, 2013 at 3:00 PM

    I made strawberry lemonade concentrate last year and canned it. It was nice to have strawberry lemonade in the winter. I got the recipe from Ball.

    Reply
  10. Commenter via Facebook says

    June 15, 2013 at 2:47 PM

    Jam!

    Reply
  11. Commenter via Facebook says

    June 15, 2013 at 1:46 PM

    dehydrate!

    Reply
  12. Commenter via Facebook says

    June 15, 2013 at 1:44 PM

    jam

    Reply
  13. Commenter via Facebook says

    June 15, 2013 at 1:30 PM

    There was strawberry jam..on my mind!

    Reply
  14. Commenter via Facebook says

    June 15, 2013 at 1:03 PM

    Where did you get the organic strawberries?

    I’m in love with strawberries and balsamic right now:
    https://www.driscolls.com/recipes/view/3321/Grilled-Chicken-Breasts-with-Strawberry-Red-Wine-Balsamic-Sauce

    Reply
  15. Commenter via Facebook says

    June 15, 2013 at 12:31 PM

    Freeze whole berries for future use. You can then use them in gluten free muffins, cakes, make gluten free pies with them or freezer jam!

    Reply
  16. Commenter via Facebook says

    June 15, 2013 at 12:24 PM

    I’ve been doing lots of jello! 1 lb strawberries, mashed to a pulp + 1/2 c sugar (or to taste) + 1 cup of cold water that’s had 2 packets gelatin sat in it for a while and then heated just to the point of boiling. Stir together and then freeze so it’s ready faster 🙂

    Reply
  17. Commenter via Facebook says

    June 15, 2013 at 12:22 PM

    Juiced!

    Reply
  18. Commenter via Facebook says

    June 15, 2013 at 12:20 PM

    Of late it would be sliced in a jar of water with a slice of lemon and sprig of mint. Let steep in the fridge for 2 hrs, drink the water and eat the berries

    Reply
  19. Commenter via Facebook says

    June 15, 2013 at 12:18 PM

    Following for more!!! 🙂

    Reply
  20. Commenter via Facebook says

    June 15, 2013 at 12:16 PM

    Make sure to make a delicious strawberry spinach salad with feta cheese and parmesan cheese and red wine vinagarette! Throw some pine nuts or walnuts in too! YUMMO!

    Reply
  21. Commenter via Facebook says

    June 15, 2013 at 12:10 PM

    Pam, how do you slice them for dehydrating? I want to dehydrate some this year, but mine stuck to the trays so badly that I fear I’m going to have to soak them off!

    Reply
  22. Commenter via Facebook says

    June 15, 2013 at 12:10 PM

    Cut them up and put them in a saucepan. Cook them until you can mash them with a potato masher. Add 2-3 tbsp chia seeds and honey to your desired sweetness. It thickens as it cools. I put it into glass jars. I have used all different berries and use it as jam or just to eat! Yummy

    Reply
  23. Commenter via Facebook says

    June 15, 2013 at 12:02 PM

    From The Unintentional Urban Farmer: Ingredients:
    1 pint strawberries, hulled
    3 tablespoons honey
    2 teaspoons fresh lemon juice, or to taste
    1 1/2 sticks (3/4 cup) unsalted butter, softened

    Method:
    In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
    This butter is delicious, especially on whole grain bagels!

    Reply
  24. Commenter via Facebook says

    June 15, 2013 at 11:52 AM

    Last night I made in the Vitamix: 1 cup raw cream, 1/2 tsp vanilla, 1/2 cup coconut sugar, 1lb frozen strawberries. AMAZING instant ice cream! 🙂

    Reply
  25. Commenter via Facebook says

    June 15, 2013 at 11:43 AM

    Obviously, homemade shortcake with homemade vanill and maple syrup whipped cream 😉

    Reply
  26. Commenter via Facebook says

    June 15, 2013 at 11:31 AM

    freeze them….

    Reply
  27. Commenter via Facebook says

    June 15, 2013 at 11:27 AM

    Make jam! Easy peasy! Use Pomona’s pectin & you can choose how much sugar to put in. 🙂

    Reply
  28. Commenter via Facebook says

    June 15, 2013 at 11:25 AM

    Do you have a dehydrator? I like to dehydrate them and then eat them as a snack, or grind them up and blend into yogurt, icing, pancake batter, etc.

    Reply
  29. tina says

    May 11, 2013 at 6:58 PM

    Felicity,
    You can add a little gelatin to coconut cream or coconut milk to make a coconut panna cotta…it’s not so “whipped” but it is a wonderful dessert….we have dairy allergies here so use coconut milk for most everything.

    tina

    Reply
    • Felicity Doyle says

      May 11, 2013 at 7:22 PM

      Sounds delicious, thank you! 🙂

      Reply
  30. Sarah, The Healthy Home Economist says

    May 11, 2013 at 2:04 PM

    We have blueberries in season here right now, so will try this with that berry. Thanks for a great recipe Kel!

    Reply
  31. Felicity Doyle says

    May 10, 2013 at 12:29 AM

    I wish I could do dairy. And coconut milk just doesn’t set up as thick and delicious. Maybe something to thicken the coconut milk? Hmmm… wheels are spinning…..

    Reply
    • Tracy C says

      May 11, 2013 at 4:07 PM

      You can buy coconut cream, actually. Otherwise, go with Mimicreme which is a cashew cream – 2 varieties are available (the liquid creamer type and the thicker type for folding into sweet stuff as a whipped cream). We have several with dairy allergies in our family, too. We often have to buy stuff like this online if we can’t get it around here.

      Reply
      • Felicity Doyle says

        May 11, 2013 at 4:19 PM

        Thanks! My whole family has a multitude of allergies. It’s so hard keeping up with all of them. Is there a good organic source for coconut cream? I usually just strain the fat from the chilled coconut milk. I will check into Mimicreme. Sounds yummy. But I can’t have too many nut products at once or my body freaks out too. Sigh.

        Reply
        • Tracy C says

          May 11, 2013 at 4:29 PM

          Same with us and the nut products, but we don’t use it that much. Of course, the packaging is hermetically sealed stuff that people have said has BPA, so you might want to check into that. I saw on Pinterest you can make your own from almonds or other nuts but I haven’t tried it. As for coconut cream, my imperfect solution is that we go to a large city every few months and load up on stuff like that from the Chinese Grocery Market. A large one has a better variety. I’d think Indian Grocery would have it, too. Maybe it’s online. We just get Gluten Free pasta and flour there at the same time and do other errands in town.

          Reply
          • Felicity Doyle says

            May 11, 2013 at 4:34 PM

            Yeah I just checked out the Mimiccreme and it seems to not be available anywhere. It’s all on backorder. What a shame that such an alternative product would be packaged with BPA. I have tried making whipped cream just out of coconut cream but it just doesn’t set up as thick. I will have to check out pinterest! I’d be game for trying that recipe.

            Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Let's hang out:



Get my books here!

I love sharing tips to help you live a healthier, more natural lifestyle.  If you’d like to support my work by leaving a tip, I can continue creating more helpful content, personally answering your email requests, and finding the best deals possible for you:

Can't find something on the KK site?
CLICK HERE!

The information found here and any products mentioned have not been approved by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.  This site and/or my social media sites have Amazon or other affiliate links that pay a small commission if you click on them to make a purchase, and as an amazon associate I earn from qualifying purchases. These may include posts with an endorsement, recommendation, testimonial and/or link to any products or services from this blog or social media posts, as well as other paid sponsor links, but there is no additional cost to you. Note:  Displayed ads do not constitute endorsement or recommendation by KellytheKitchenKop.com or Christianity101Blog.com. By accessing or using this website, you agree to abide by the information found on my Affiliate Disclosures, Disclaimers, Privacy Policy, Terms and Conditions page. You also are agreeing to do your own research and use the information here only as a beginning point for ideas to discuss with your doctor. I am not a health professional and not responsible for how you use the information found here--always discuss any health concerns with your doctor.

Copyright information: All material found on this site is copyright protected and may not be copied or used without permission.
  • About Kelly
  • Advertise with Us
  • Archives
  • Kop Shop
  • Privacy/Disclosures/TOS
  • Contact Me
Copyright © 2007-2025 KellytheKitchenKop.com. All rights reserved.