If you love snacks that have a lot of different flavors going on in your mouth at the same time, then you’ll LOVE these Chili Lime Almonds. There’s a touch of sweet, a medium-ish spicy “bite” (which you can adjust to your taste), saltiness, and a sour tanginess all dancing around in your mouth – TASTY I tell ya! My friend, Theresa, had a bag from the store and I knew I could make them myself only without the high fructose corn syrup and MSG.
Chili Lime Almonds
Yield 5 cups
- 5 cups crispy almonds, (soaking per the directions at that link, overnight with 1 Tablespoon sea salt)
- 1 Tablespoon sea salt
- Juice of 3 limes
- Zest of 2-3 limes
- whites from one egg
- 2 Tablespoons butter, melted
- 3 Tablespoons palm or coconut sugar dissolved in juice or use real maple syrup
- 1 Tablespoon Chili powder (you can try Cayenne, Ancho, or whatever you like best)
Did you make a real food recipe?
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