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Kelly the Kitchen Kop

Hey, Where Did My Food Go?

November 18, 2010 3 Comments

*Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research.

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Wait until you meet this 19 year old dynamo.  She is passionate about the fight to save farm freedom, and I’m excited for you to read her story…

Hi everyone,

I'm 19 years old, and I reside in Buffalo, New York. I grew up consuming factory based foods laden with deadly chemicals, like pesticides, antibiotics, and hormones. I've also consumed genetically modified, pasteurized, and irradiated foods, as well. In addition, I drank chlorinated and fluoridated water throughout my life. Surprisingly, it is only by the grace of God that I never needed braces, and miraculously had very few cavities when I was young. Of course, if I hadn't found the Weston a Price Foundation this past year (which is a whole miracle in itself), I would have most likely developed some chronic and severe health problems later in life.

Meanwhile, I'm deeply concerned about our country's current situation regarding the eventual destruction of some (or even all) of our small farms, and our very limited rights to consuming real food.

In truth, our country can only thrive physically and economically through sustainable farming, which is organic or natural methods of farming.

Pesticides and all other industrial waste products destroy nearly 90% of the microorganisms in the soil that produce the important nutrients in our food. Take a large bundle of oranges, for example. We all know they are famous for their very rich source of vitamin C. However, some commercial oranges that have been thoroughly examined, surprisingly don't even contain this essential vitamin due to the perpetual use of pesticides in our depleted soils worldwide. The industrial waste products are also present in the air we breathe and in our water supplies, causing all sorts of debilitating health issues, like cancer and heart disease. If these poisonous chemicals are a quick solution to wiping out insects and rats, then what are they actually doing to our vulnerable bodies when we unknowingly inhale or ingest them in a continuous cycle?

To emphasize further, many people in this country don't even realize the immense power the FDA, our federal and state governments, and the big food corporations have on the food that we desire to eat. There are several senate bills, including and especially S510, that will eventually destroy all organic farming if it's passed. Within the next year, even Europe may ban herbal medicine, including all natural herbal supplements. As you can see, this is a huge global issue, and guess who's behind all of this? If you've guessed Monsanto and all the other corporate giants of the food industry, then you're absolutely correct!

Have you heard of Codex Alimentarius?

Codex Alimentarius is a group of destructive food regulations created by the UN and enforced by the World Trade Organization (WTO).  Check this summary out. They’re definitely behind all this, as well. The creators of Codex Alimentarius want to control all food sources in the entire world by forcing many countries to join them through economic torture.

They openly define nutrients as toxins!

Certainly, their eager plan is to destroy all natural methods of farming, and irradiate most of the world's food supply so there's very little nutrition value left. With all of this, my firm desire is to spread the word about the principles of a healthy diet according to Weston A. Price and our ancestors. It is so important because little by little we are losing our freedom to consume food that will keep us healthy and not make us sick.

In the meantime, I encourage all of you to purchase organic, local food whenever possible.

The price may be a little bit more or roughly the same as conventional foods depending on where you live, but it is so well worth it! You are so well worth it!  Keep in mind, you are paying for your own good health when you purchase food of superior quality from farmers who treat the soil and their animals well. It is also important to note that we are feeding our trillions of cells that are comprised of almost 90% living bacteria, which are located in the gut.

Without these friendly bacteria, we would all be dead.

Even Hippocrates, a well-known Greek physician, diligently declared that all diseases originate from the gut. It's like we are all walking digestive systems. Yet, the FDA desires to implement the Healthy People Act for 2020 to prohibit all raw milk distribution in the United States, the very food that feeds these live bacteria in our guts. Moreover, please contact your senators and state government officials concerning our natural rights and demands for life-giving food.

They need to hear all of our voices!

Finally, be sure to spread the word concerning how vital a traditional diet is to our own health and the health of many generations to come. Our words and actions can and will move many mountains if we would merely do our part to manifest them in our daily lives and throughout our communities. We can change such issues in our country since we are a representative democracy, which is for the people. We just need more people to be aware of what is truly going on behind closed doors, and are willing to join together to establish a triumphant solution to these issues before this situation gets much worse.

Indeed, our lives and the lives of future generations so richly depend on it!

Thank you!

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Comments

  1. Erica says

    November 20, 2010 at 7:03 PM

    Thanks Kelly for posting this for me. I can’t thank you enough!

    Reply
  2. Angie B says

    November 19, 2010 at 12:21 PM

    Amen!

    Reply
    • Erica says

      November 20, 2010 at 7:02 PM

      My first comment! Thanks Angie.

      Reply

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