I don't remember where I originally found this easy peanut butter dip recipe, but I know I cut the sugar in half and it's still so dreamy! We like it with apples, and I buy organic since they're usually a heavily-sprayed crop. It is also great with bananas or these spelt pretzels!
Easy Peanut Butter Dip Recipe
Yield 2 cups
Ingredients
- 8 ounce package organic cream cheese, softened (NOT low-fat)
- 1 cup peanut butter or almond butter (organic soaked nut butters are best)
- 1/2 cup palm or coconut sugar
- 1/4 cup milk or cream (NOT ultra-pasteurized! Read more about that here.)
- 4 apples, sliced (organic), pretzels, bananas, or anything else you can think of!
Instructions
Mix first 4 ingredients together until creamy, serve with dippers and enjoy!
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Magda says
October 9, 2014 at 3:04 PMJust had to say this was delicious!! I have made this dip 3 or 4 times since readin this recipe and it’s disappeared just as quickly as I can make it. I have subbed some creme fraiche I had in my fridge for some of the cream cheese, I’ve made it with a combo of PB and almond butter, I’ve made it with honey instead of sugar, I’ve cut the sugar down to 1/2 or so… every combination has been delicious. Thanks for a fantastically versatile recipe!
KitchenKop says
October 15, 2014 at 10:22 PMThanks for your feedback Magda! 🙂
Teena says
August 22, 2014 at 12:52 PMThis will be a great fall treat!