We go to our friends’ cottage on Lake Michigan one weekend every year. They always throw a shindig when we're there, and their friend Kathy brought her super tasty Black Bean Mango Salsa. It’s got some unique ingredients that I think you’ll love. It is definitely a sweeter version of the more common black bean salsa, which is also one of my favorites because these type of dips are nutritious and delicious.
Don’t these pictures look fake?
I’m so geeked at how well they turned out! (That’s their new boat in the background that they got for a steal last year.)
Kathy’s Black Bean Mango Salsa
Yield 1 bowl
With a blend of sweet and spicy flavors, this dip is always a hit. Serve with your favorite organic corn chips.
Stir all the ingredients together and serve with organic tortilla chips.
Did you make a real food recipe?
Doesn’t that sound good?
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