I told you about our delicious potluck dinner with our bible study friends last week and promised to get you the recipes. More are coming, but for today, here’s the yummy rice Sue made…
Sue's Cashew Rice Recipe
Ingredients
- 1/4 cup butter
- 1/3 cup finely chopped onion
- 1 cup brown rice or germinated brown rice
- 2 cups chicken broth
- 1/2 to 1 teaspoon sea salt
- 1/2 cup crispy cashews coarsely chopped
- 1/4 cup chopped fresh parsley or 2 Tbsp. dry
Instructions
- In large saucepan, melt butter. Sauté onion until soft. Add rice; stir until coated. Stir in broth and salt. Cover; simmer 55-60 minutes or until rice is tender and liquid is absorbed. Stir in cashews and parsley. Add more salt to taste.
- ***Note: The original recipe calls for white rice, and if you use that, cook 25-30 minutes.
Thanks, Sue! Have you seen Sue’s other posts she’s been sweet enough to share with us here?
- Sue’s baked oatmeal – this recipe has been very popular and still gets a lot of hits. I love it, and don’t even consider myself much of an oatmeal fan.
- All about natural parenting.
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