Sue’s Cashew Rice Recipe

I told you about our delicious potluck dinner with our bible study friends last week and promised to get you the recipes.  More are coming, but for today, here’s the yummy rice Sue made…

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Sue's Cashew Rice Recipe

Servings: 4 people

Author: Sue via Kelly the Kitchen Kop

Ingredients

• 1/4 cup butter
• 1 finely chopped onion
• 2 cups rice , I love this rice lately
• 3 cups chicken broth
• 1/2 to 1 teaspoon sea salt
• 1/2 cup crispy cashews , coarsely chopped
• 1/4 cup chopped fresh parsley or 2 Tbsp. dry

Instructions

• In large saucepan, melt butter.  Sauté onion until soft.  Add rice; stir until coated.  Stir in broth and salt. 
• Cover; simmer on low heat for 25-30 minutes or until rice is tender and liquid is absorbed.
• Stir in cashews and parsley.  Add more salt to taste.

Thanks, Sue!  Have you seen Sue’s other posts she’s been sweet enough to share with us here?

• Sue’s baked oatmeal – this recipe has been very popular and still gets a lot of hits.  I love it, and don’t even consider myself much of an oatmeal fan.
• All about natural parenting.