I’m on a tea kick lately. Doesn’t this vanilla mint tea look refreshing? Thank you Barb for sharing your recipe!
Vanilla Mint Tea Recipe
Servings: 2 quarts
- 2 big handfuls of fresh wild mint or 1 cup dried wild or other
- Boiling water
- 2 Tablespoons vanilla
- Raw local honey to taste
- Let the mint steep for 10-20 minutes depending on how strong you want it. Wait until the tea is just warm before adding the honey to retain all the good stuff.
What other tea variations do you love?
Barb's bio: “I'm a stay at home mom, beginning sustainable homesteader, heritage (everything) enthusiast and real food foodie living in the Driftless Region of Wisconsin.” Check out Barb's blog: www.wholeandthensome.weebly.com
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