Dr. Cowan, a founding member of the Weston A. Price Foundation, raises nutrient dense organic vegetables in healthy soil (or sources them from friends), and dehydrates them just so, to retain the most nutrients and antioxidants as possible, and turns them into vegetable powders that can be added to anything! They even steam their greens before dehydrating, so there's no worry of goitrogens, which can cause thyroid issues, or oxalates, which can cause inflammation and can cause calcium to build up where it shouldn't.
These can be easily slipped into your morning smoothie, into soups, sauces, and stews, sprinkled on eggs, roasted vegetables, salads, baked potatoes, popcorn, folded into rice, pasta, baked goods or casseroles — really, added to anything you like to eat. It's especially nice for when you don't have time to get to the farmers market for more produce from farmers you trust, or time to do all the cleaning and chopping.
Read my post about it here: How to RUIN Your Morning Smoothie in 3 Easy Steps.