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Kelly the Kitchen Kop

Homemade French Dressing Recipe

May 15, 2009 4 Comments

*Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research.

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homemade french dressing recipe

I’m blessed with so many great friends.  Many of them share their tried and true recipes for my blog, and some even take a picture for me.  Sandie is my good friend, Sonia’s, Mom, and they’ve perfected this French dressing recipe and got a great shot, too!  And notice there are no seed/veg oils (of course) and no refined sugars in this salad dressing – do they know me or what?

Print Recipe

Homemade French Dressing Recipe

Author: Sandie via Kelly the Kitchen Kop

Ingredients

  • 1/4 cup organic raw local honey — more to your own taste preference
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 3/4 cup avocado oil
  • 2-3 Tablespoons organic ketchup
  • Juice of 1 organic lemon
  • 1/4 cup organic raw apple cider vinegar (Or just more lemon juice if you have a vinegar hater like we do)
  • 2 Tablespoons organic yellow onion finely chopped

Instructions

  • Combine all ingredients in a mason jar and shake well.  Chill before serving if you have time. 

Thanks Sandie and Sonia! 

More you might like:

  • More healthy salad recipe ideas
  • The BEST and only chicken salad recipe you'll ever need

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Comments

  1. Carol says

    February 3, 2013 at 3:08 AM

    I made this dressing and it is wonderful, so full of flavor. This is definitely a keeper for my recipe collection. Thanks for sharing this recipe. 🙂

    Reply
  2. Sarai Mermigas says

    May 15, 2009 at 12:59 PM

    This looks good! Now, I can make Rubens!

    Reply
  3. Beth says

    May 15, 2009 at 9:37 AM

    Kelly,

    As always, you’re right on with the timing. I’m out of garlic powder and haven’t been able to make ranch dressing; but I actually have all of these ingredients!

    Thanks,
    Beth

    Reply
  4. Alicia Ghio says

    May 15, 2009 at 9:12 AM

    I’m always trying out homemade salad dressing recipes – without refined sugar. This one sounds great. Does seem a little heavy on the honey, but I’ll have to give it a try.

    Alicia Ghio

    Reply

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