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Kelly the Kitchen Kop

This Garlic Ketchup Recipe will Make Your French Fries Extra Dreamy!

October 14, 2015 3 Comments

*Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research.

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Garlic Ketchup Recipe

Isn't it funny how sometimes the simplest little addition to an everyday food can make such a big difference?  For the kids and I, there is nothing better to dip your homemade French fries into than this tasty garlic ketchup, and you can whip it up in no time…

Print Recipe

Garlic Ketchup Recipe

Servings: 1 cups
Author: Kelly the Kitchen Kop

Ingredients

  • None of these amounts are exact because you really can't ruin this recipe…
  • About 6 cloves of garlic or more for a stronger taste, peeled and chopped — you can use dried garlic if you want, but I haven't tried it and I'm guessing it may not be quite as flavorful.
  • 2 Tablespoons butter pastured butter is always best, of course!
  • About 1 1/2 cups of ketchup — try homemade ketchup if you'd like but I just buy organic ketchup. Here's my post on it: Is lacto-fermented ketchup worth the trouble?
  • 1/2 teaspoon sea salt

More you might like:

  • Find more real food condiment recipes here (and other recipes that fall in the “misc.” category), like my simple and delicious homemade mayo — which takes 5 minutes, for real!  We never buy the nasty mayo from the store anymore that's full of heart-killer oils and preservatives.
  • You can also find a recipe for homemade fries in my book:

Real Food for Rookies

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Want to know which real food to buy, why, and where to find it? Get helpful emails & free printables including a GROCERY STORE CHEAT SHEET with clear 'buy this, NOT that' advice in every food category:

Trackbacks

  1. For the Love of Beets: Why Love Them plus 3 Recipes - Kelly the Kitchen Kop
  2. Homemade Fast Food French Fries
  3. How to Make Homemade Potato Chips

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