Need a good graham cracker crust recipe?
Here's one that's made with organic ingredients to avoid the chemical additives and other icky stuff in the non-organic graham crackers… This is so good, I like to taste-test it a lot before pressing it into the pie pan…
Homemade Graham Cracker Crust
- 1-1/2 cups crushed organic graham crackers (It goes fast in a food processor) – about 10-12 whole crackers
- 1/2 cup melted pastured butter
- 1/8 teaspoon sea salt
- 1/4 cup of your favorite natural sugar, I like palm sugar or I sometimes use organic brown sugar for recipes when brown sugar is extra yummy, like this one. 🙂
Mix all the ingredients together and press into a 9″ pie plate. Be sure and press it down well so it holds its shape.
That's it! Now use this crust to make some yummy pie creation. Click here to get the recipe for the easy chocolate cheesecake pictured above. 🙂