Kelly The Kitchen Kop

From the category archives:

GUEST POST ON KK

I think it would be interesting for my readers to hear from someone else now and then, so if you have a burning topic on your mind and would like to write a guest post here, this is what to do:

Email your submissions so I can look them over and see if they would be a good fit: Kelly@KellytheKitchenKop.com

Keep in mind a few things…

  • I cannot offer compensation to guest bloggers (ya can’t give what ya don’t got!), but it would be a good way to promote your writing or your own blog.
  • Submissions must be new articles only please.
  • Please don’t run the same post at your blog (Google doesn’t like that and could penalize both of us), but a link from your blog over here would be great!

Articles I’m particularly looking for (but I’d be happy to look over any and all):

I’ll update this list as I think of more…

  • Juicing – a comprehensive look including why, how, the best juicer to use, etc.
  • Healthy Cookware (not healthy bakeware, I’ve already covered that one) – answer questions like, “are there different types of stainless steel, and does it matter which kinds you use?” (magnetized, not magnetized, what about nickel allergies?), “why are Teflon or non-stick pans so bad?”, “why is cast iron a good choice?”, “what about ceramic or enamel pots and pans?”
  • Vaccinations – pros and cons, what was your decision and why? What convinced you? If you chose not to vaccinate, how did you handle it with your doctor, your child’s school, etc.  I’ve written posts on the topic of vaccination decisions, but it is good to hear from others, too.
  • What else have you researched that you’re passionate about?  Shoot me more ideas, I’d love to hear from you.  :)

NOTE: If you’re not a writer, BUT you know of a good website/blog that has comprehensive information about any of the above topics, let me know so I can link to them!

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