November 2011

Charcoaled Pork Roast with French Brine from “Tender Grassfed Barbecue” by Stanley Fishman

November 4, 2011

Would you like a simple new recipe for grilling or charcoaling pork loin? You will love this delicious and flavorful one from my friend, Stanley. When Stan told me that he was working on a new book, Tender Grassfed Barbecue: Traditional, Primal and Paleo, I knew it was going to be a success, because don’t we all want to get better at grilling our beloved pastured meats?

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The Grim Truth About America’s So-called War on Cancer

November 3, 2011

Have you heard the controversies surrounding the war on cancer? I told you last week that the comments have recently fired up again at my post, Politically incorrect thoughts on breast cancer, and then a comment from Susan showed up, with a mention of this new movie. I literally shook as I watched the trailer…

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Real Food Wednesday 11/2/2011

November 2, 2011

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas! And if you’re a blogger, you’ll draw some good traffic to your site…

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Winner of U.S. Wellness Meats Beef Tallow, Worth $100 (Plus a Coupon Consolation Prize!)

November 1, 2011

The meat they talk about in the video I’m sharing today is what USWM sells and it’s a powerhouse of nutrition. I tell people often that I love eating pastured meats and fats because not only are they not *bad* for you, like conventional meats are, but it’s actually packed with nutrition and SO good for us!

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