March 1, 2011
My goals are all over the place this month – some food related, some not. I love hearing how your last month’s goals went and what you have planned in the kitchen for this month, be sure to share in the comments. Or if you have a blog and write about it there, leave us a link in the comments!
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March 1, 2011
For years we regularly had Hershey’s Syrup in our fridge. ICK! After my ‘food conversion’ I’d buy the organic chocolate syrup from the health food store. Then we ran out and I didn’t want to buy anymore (it’s expensive), but after a while the kids kept asking and bugging, blah blah blah, you know how that is, so I decided to save some money and make my own. That way I know the kind of sugar that goes in it and how much.
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$100 Le Creuset Cast Iron Skillet!
