A NEW GIVEAWAY – Zukay Fermented Salad Dressings! (Real Food Wednesday)

GIVEAWAY NOW CLOSED! But if you click on the link below (under “how to enter”), you can GET 10% OFF for a limited time!

The winner will be chosen via random.org and announced at my blog on Wednesday, August 12th. Winner will have 48 hours to contact me with your full name, address, and phone number.

THANK YOU FOR ALL YOUR ENTRIES!

Zukay keeps coming up with more ways to help us incorporate healthy foods into our lives – first they created fermented salsas and relishes, and now they’ve added salad dressings, too!

For a little refresher about why fermented foods are so nutritious, check out my post on the Zukay salsas.

Zukay sent me a free case to try, and I love how versatile these fermented salad dressings are – many of them are great mixed with sour cream for dips or to use in marinades, too.  They are also perfect for those who are watching your carbs (as I am currently, and I was long overdue!), because they’re made without sugar!  To the right is a picture of some delicious looking bruschetta, and the picture below shows how to serve it on pasta…

Here are their flavor choices and descriptions (I also asked Sonia to try a few and share her opinion):

• Carrot ginger – “Like the famous Japanese dressing! The fresh and lively taste of carrot, ginger, green onion and sesame bring tremendous flavor to any salad or marinade!”
• Cucumber mint – “This unbelievably summer-fresh, revitalizing dressing will perk up any salad and goes GREAT on tabouli or grilled veggies and chicken!”
• Red pepper cilantro – “The super fresh and zesty flavor of fresh red bell peppers and cilantro!”  (Sonia & Kent both thought this would make a good salsa, or would be good in anything you’d normally put salsa in, like tacos, dips, etc.)
• Sweet onion basil – “A savory and almost smoky burst of flavor! This super-zesty dressing brings life to any salad, and makes a magnificent marinade!”  (Sonia thought this would be good on a hamburger or a hotdog.)
• Tomato pepper pesto – “The classic taste of fresh basil, pine nuts and tomatoes makes any salad perfect, and goes great on fresh mozzarella or bruschetta as well!” (Sonia said, “A nice, sweet, tangy flavor that would be great in any Italian dish, or also mixed with sour cream for a dip.”)
• Tomato Provencal – “A magnificent Mediterranean blend of tomatoes, kalamata olives, and Herbs de Provence!”

They only have 5 CALORIES/SERVING, Raw (with natural enzymes still intact), they’re Fermented (full of vitamins and other healthy antioxidants), and naturally probiotic, with NO added sugars or canola or soybean oil.  FREE SHIPPING WITH EVERY ORDER, and they are "made from ingredients sourced as locally as possible."  (LOVE that!)

Our sponsor, Zukay Life Foods, is giving away a FREE CASE of these new fermented salad dressings!

Note:  this contest is running concurrently on 3 other Real Food Media blogs. We can only give you ONE entry when you click the above link to the landing page. In other words, if you enter from the Cheeseslave’s blog, you can’t go and enter another time from this site.  However, there will be FOUR winners – one from each blog, and if you enter through here, you’ll be supporting the Kitchen Kop blog (I’ll be paid a small amount.) 

HOW TO ENTER:

1.

(That’s good for 1 entry)  Here are some ways to get more entries to win:

2.  Blog about the giveaway and link back to this page on your blog. Comment below with the link. (1 extra entry)

3. Sign up for my email updates or RSS feed (upper right hand corner of this page or below this post). Leave a comment below telling me that you signed up. You will also get an entry if you already subscribe — make sure to leave a comment! (1 extra entry)

4. Follow me on Twitter and tweet about the giveaway. Be sure to include the URL to this page in your tweet. You can click the ReTweet button at the top of the post.  Leave a comment telling me that you followed & tweeted. (1 extra entry)

5. Friend me on Facebook and post about the giveaway on your Facebook status. Be sure to include the URL to this page in your status update. Leave a comment below telling me that you friended me and updated your status. (1 extra entry)

6. Add Real Food Media to your feed or email updates (1 extra entry)

7.  Follow Real Food Media on Twitter.  (1 extra entry)

8. Email 5 friends about the giveaway, with a link to the page. Leave a comment below telling me that you did. (1 extra entry)

9. Stumble this post and leave me a comment telling me that you did. (1 extra entry)

There are a total of 9 possible entries – you can do as many or as few as you’d like. Just make sure you comment below about each and every one so I know how many you did when I’m figuring up the entries!

Another important note: if you can’t see the link, you may have an ad blocker installed, or have javascript disabled. Please disable your ad blocker so you can see the link. (We have to be able to track the clicks.)

Questions? Comment below.

This contest will end Friday, August 7 at 11:59 PM EST. The winner will be chosen via random.org and announced at my blog on Wednesday, August 12th. Winner will have 48 hours to contact me with your full name, address, and phone number.

Sorry, but due to shipping costs, only those residing in the United States are welcome to enter this contest.

Good luck, everybody!

As I mentioned above, this same contest is also being run on 3 other blogs today, one includes Cheeseslave’s blog, but still do go visit there to find other Real Food links for Real Food Wednesday!

Part of Things I love Thursday.

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