Comments on: Oxidized Cholesterol – Sally Fallon Answers A Reader Question About Healthy Milk

By: semin özsar

semin özsar — Wed, 10 Feb 2010 20:39:32 +0000

I am so interested in these topics. I am biochemist , so there is no any information concerning oxidized cholesterol here. Everybody is only interested in total cholesterol .Now I can see ,once more, the danger of processed foods which already known. In Turkey raw meat is used to make raw meat balls. It is traditional. Without being known we would be doing a good thing. Semin

By: semin özsar

semin özsar — Wed, 10 Feb 2010 20:31:23 +0000

I am writing from Turkey. your comments are so interesting. I will advise all informations to everybody around me. Thank you. semin

By: NancyO

NancyO — Mon, 05 Oct 2009 14:49:42 +0000

I think I have read that coconut oil is called coconut butter in some places. So I’d always the label. Green Pastures carries a product they call coconut butter that is actually coconut oil and ghee. I have used it, and it’s good…kind of a butter flavored coconut oil. The coconut oil is virgin, just with the ghee for butter flavor for things you want to taste buttery.

By: KitchenKop

KitchenKop — Mon, 05 Oct 2009 14:20:00 +0000

Julianne,
I think anything with coconut in it is good! (As long as there aren’t any other bad ingredients.) I just don’t know much about it…
Kelly

By: julianne ortiz

julianne ortiz — Mon, 05 Oct 2009 07:57:09 +0000

Hi could someone help me out, I was wondering why nobody used cocunt butter. julianneortiz@ymail.com

By: Martha

Martha — Thu, 24 Sep 2009 17:54:24 +0000

Wow Nancy O! Our Great Physician is awesome.

By: KitchenKop

KitchenKop — Thu, 24 Sep 2009 11:05:09 +0000

Another beautiful story!!!!!!

I think I’m going to use these stories in a new post so everyone can see them.

Thanks so much for sharing!
Kelly

By: Nancy O

Nancy O — Thu, 24 Sep 2009 01:38:40 +0000

Thought I’d share more good news related to real food…. Three years ago I was diagnosed with stage 3 chronic lymphocytic leukemia (involves the blood but is also a lymphoma). I had multiple tumors in my abdomen and neck in addition to elevated white blood count and an enlarged spleen. I always considered my diet nutritionally sound, and was always a bit of a health nut. But when you are faced with something like this you take another (and another and another) look at everything that you are doing. Very quickly we adopted a traditional diet saw very quick results between that and some supplements. Things got even better when I added a significant amount of cod liver oil to my diet. I went from stage 3 to stage 1 in 6 months with no medical treatment. My spleen went to normal size and the tumors disappeared, except for one small knot in my neck that seemed to be mine for good, but at least it wasn’t growing. I went yesterday for my regular oncology check-up and for the first time in three years of seeing this doctor and him shaking his head and saying, “keep doing whatever you are doing” (which implied…”but don’t tell me what it is!”), he asked specifically what I am doing, and also took notes! Now, I’m not naive enough to believe that he’ll start recommending cod liver oil and raw milk to his other patients, but for him to see someone who has gone from stage 3 to stage 1 and maintained that for three years, at least he showed respect for my results enough to inquire about what I’m doing! Btw, the last remaining tumor has shrunk to the point that he said he almost couldn’t find it! Hurray for real food!
Of course, I must acknowledge that I am also in the expert care of the Great Physician, and His direction gives me hope and peace. My husband and I determined early on, that we would praise Him whatever the outcome. That alone gave us a great deal of peace right away. But there is also an undeniable connection between the way He made our bodies and the food He gave for our nourishment. This journey has been a good one, and one I believe He allowed for my growth and faith.

By: Jeannine

Jeannine — Wed, 23 Sep 2009 23:40:00 +0000

Always happy to pass on good news. However much you love this story, I assure you that we are loving it more. Real food forever! I have long been at the point where I didn’t see fast foods or prepared/processed foods or snacks, sodas, etc. as actually being “food.” In my mind, they’re just chemicals made up to look like food and taste good, but with no nutritional content — sort of like the plastic food replicas that are often featured in the windows of Japanese restaurants (and probably about as healthy to eat).

I’ll let you guys know the results of my bloodwork re: cholesterol and calcium when I get that done next year. I’m hoping to get two good news stories for the price of one!

Best, Jeannine

By: KitchenKop

KitchenKop — Mon, 21 Sep 2009 03:03:52 +0000

Jeannine,
Yes, we are LOVING this story, thank you so much for sharing it…the power of REAL FOOD is absolutely amazing. I’m forwarding your story to my brother in law with heart issues.
Kelly