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If you would like more information or a fee quote for the following services or you need to contact me for any reason, please email:
Kelly@Kellythekitchenkop.com - BUT BEFORE YOU EMAIL ME, PLEASE READ THIS:
I love helping others. It’s why I began writing this blog in the first place. I love the feeling when I may have been able to make a small difference in someone’s world, whether it’s pointing them toward a closer friendship with God, or helping them become as healthy as they can be.
However, my email inbox is getting to be too much to handle, so I have a new plan. If there is something specific I can help you with and you need a reply, the best way to ask a question (especially one that others might like to know) is by posting it on my Facebook wall. (NOT a direct message there unless you don’t want others to see it for whatever reason.) Keep in mind that I don’t always check FB messages daily, but I’ll get to it as soon as I can. (Or others might answer you first before I have a chance to pop in!)
Also, if there is a question that you could figure out with a simple Google search, please try that first. Thank you!
CONSULTING SERVICES:
- Business owners! Set up one-on-one nutritional consultations with your employees so I can help them make better food choices and avoid high health care costs!
- Kitchen consultations – we can set up a kitchen visit to help you weed out the “bad stuff” and learn about healthier options. Also you’ll find out what to look for on ingredient labels, and how to save time and money in the kitchen.
- Food journal consultations – keep track of everything you eat for a week, email me, and for a small fee I can look it over and help you find areas for improvement. ($15)
- Grocery store consultations – let me help you find the best deals on the best foods for you and your family, and teach you what to watch for on ingredient labels.
- Consultations by phone are also available. (I also may be willing to travel to you – contact me for fee information.)
- Blog consultations – would you like me to look over your blog and do a “mini-review” with advice on how to make it better? Need to learn more about blogging in the beginning stages? “How do I ______?” I can help!
“Kelly gave me lots of good information, it was fun and she is easy to talk to. Before we met, I had a good routine of finding foods that I thought were healthy at the store and cooking & baking many things from scratch to stay away from preservatives. I was quite skeptical of the organic hype, but now I am finding a new level of healthy. She also shared her popcorn recipe with us as a healthy snack – my 3 year old loved it.” Amanda from Grand Rapids, Michigan
EVENT SPEAKING:
I can also speak to your group about the various topics you see on this site, and may be willing to travel. (Contact me for fee information and references.)
“Kelly, your presentation last night was excellent. You struck the perfect balance between humor, the personal and the message–not easy to do. Congratulations!” Karen from Grand Rapids
Please read:
Information found on the Kelly the Kitchen Kop site is meant for educational and informational purposes only, and to motivate you to make your own health care and dietary decisions based upon your own research and in partnership with your health care provider. It should not be relied upon to determine dietary changes, a medical diagnosis or courses of treatment. Individual articles and information on other websites are based upon the opinions of the respective authors, who retain copyright as marked. You should also note that although many of the links out of my site are purely for informational purposes, the Kitchen Kop site does earn a small commission on many such links including those to books, products and services.
© Kelly the Kitchen Kop
2008-2009 All rights reserved.
- Health & Nutrition not high on the priority list right now?
- Guest Interview with my husband, Kent
- Kitchen Tips Series: Family Favorite Meals
DON'T MISS NEW POSTS:
Learn more from the COMMENTS BELOW - join the conversation!













{ 11 comments… read them below or add one }
Robert 02.20.09 at 1:37 pm
Kelly,
I just sent an email to you. Please make sure it didn’t hit your spam folder (as email sometimes does).
Best,
Robert
[Reply]
Mary 03.27.09 at 11:37 pm
Hi Kelly,
Did you see the e-mail going around re HR 857 and the attempt to outlaw organic farming? I hate getting a bunch of the same forwards, so will not include the entire thing. If you haven’t seen it, let me know.
I hope you can help spread the word; you have such a diverse readership, but all care about our food sources.
Thanks.
Mary
[Reply]
Kelly 03.28.09 at 2:13 pm
Hi Mary, I think you mean HR 875, right? Thanks for the suggestion, I’m including it in my “Monday Mix-up” post.
[Reply]
Michelle 07.19.09 at 1:37 pm
Shauna (and anyone else who wants to advise me?)
I’m planning to start cutting out starch (specifically white bread/flour) tomorrow morning to lose weight. I’m not planning on cutting out pasta just yet as I know that cutting out the bread will near kill me as it is!!!
I have been worrying about what to eat for lunch and would love to try your “tuna and avacado salad w/cashews on a bed of romaine” or “curry chicken salad” . Pls could you let me know the recipes for these and if anyone has any easy ideas for me to start with i’d be very grateful. I just want to have something else for my lunch than ‘a white bread sandwich’.
However i’m really fussy unfortunately and don’t like many vegetables. I love leeks, mushrooms, onions though.
Thanks very much : )
Michelle (Manchester, England)
[Reply]
Kelly 07.19.09 at 6:23 pm
Michelle, I just answered your question in the comments at this post: http://kellythekitchenkop.com/2008/06/dieting-with-no-carb-or-low-carb-foods.html
Good luck!
Kelly
[Reply]
Mary 10.02.09 at 8:13 am
Hi Kelly,
I used to find info here on a couple of companies you recommended from whom to buy CLO. I can’t find them and when I follow the link from the CLO pages, it gets me to your paid sponsor link page and I find no CLO listing there.
Am I just missing the correct page somewhere, or have you stopped recommending a certain vendor?
Thanks, Mary
[Reply]
KitchenKop 10.02.09 at 9:05 am
Hi Mary,
Out of respect to my sponsors, I now send readers to my resources page for CLO. Look under supplements.
Thanks, Kelly
[Reply]
Shannon 12.02.09 at 11:33 pm
Kelly, I hope it’s ok to ask this here but I can’t find your email……
I do’nt know if it’s just me, but there are no links under any category on your resource page, and I also just get the amazon homepage when I clicked on your amazon link…….help??!!
[Reply]
KitchenKop 12.02.09 at 11:44 pm
Hi Shannon,
The Amazon homepage is right, there should be a search box for you to type in whatever you’re looking for.
The resources page being blank for you tells me that you must have some sort of ad-blocker on your computer or something? I just went to double check and while there are a few blank ones (working on getting more sponsors), mostly it’s all full.
I’m sorry you’re having trouble, and I appreciate you trying to get into both those pages! Check on the ad-blocker, hopefully you can take that off (we need to be able to track the clicks), and then it will work.
Kelly
[Reply]
Angela 12.05.09 at 10:08 pm
I just purchased the large tub of beef tallow from U.S. Wellness meats following your links. Thanks so much for the information–I had been looking for a good source.
Maybe you answered my question on the blog–I did a search but couldn’t find it…
How do you store such a large amount? Given the current temps I was wondering if the temperature in my garage would be adequate or if it truly needed to be in the fridge or freezer. I would think traditionally it was stored at room temp. Thanks!
[Reply]
KitchenKop 12.06.09 at 12:32 pm
Thanks Angela, and you can find those answers here:
http://kellythekitchenkop.com/2009/10/u-s-wellness-meats-giveaway-99-95-value.html
Kelly
[Reply]