It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes! (Visit that link if you’re new and want to learn more about this blog carnival.) Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating! (This is how I built up my traffic in the beginning.)
CAN YOU HELP?
1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please? Kelly@KellytheKitchenKop.com. If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link. (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)
2. Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food. Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, meat substitutes, Velveeta, margarine, Egg Beaters, unfermented soy or any other fake food), please tell me so I can remove it. (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)
3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!
4. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.
Thank you!
You’re up, and we can’t wait to see your stuff!
{ 39 comments… read them below or add one }
Happy Wednesday! I shared my post on reasons to ferment… veggies are the obvious thing right now.
Hi Kelly,
Thanks for hosting! I hope you’re having a great week!!
Hi!
Thank you for hosting us Kelly!
Today I’m sharing a recipe for rich, buttery, brioche-style gluten-free bread.
Best wishes-
Clean out the fridge and make a tasty soup in your crock pot!
Thanks for hosting. This week I’m sharing a traditional yogurt drink that cools and restores nutrients. Great for hot weather!
Kelly, I entered two posts this morning. This is a story that deserves to go viral. A Houston family was in a car accident. The parents were killed, the surviving children are seriously injured and being cared for by their Aunt and Uncle.
Read how some friends came to their aid with bone broth, a nourishing food and what we all can do to support this family by sharing our hearts!
Happy Wednesday everyone! For this week I am channeling my inner domestic goddess and laying a foundation for being able to care for your home space.
Hi Kelly,
I shared my Shake To Go ans some articles I hope you enjoy!
I’m asking for help in making a list of great recipes for times when it’s just too hot to cook. I want fellow bloggers to send me links to their recipes that don’t require the oven and minimize time on the stovetop. Grilled recipes and crock pot recipes are great!
I will gladly link back to you site with your recipe submissions. You can send as many as you like.
http://www.stacymakescents.com/too-hot-to-cook
Hi Kelly. Managed to post correctly this week!
Thanks for hosting this! I posted on my battles with infertility (part 1 of 2)
This week I am sharing a farm-to-table zesty chilled broccoli cauliflower soup.
http://theintentionalminimalist.blogspot.com/2011/07/zesty-chilled-broccoli-cauliflower-soup.html
Thank you for hosting! Happy cooking – The Intentional Minimalist
My post includes ideas on using raspberries with real food: like raw cream ice cream and raw yogurt. Yum!
Thanks for hosting, Kelly! Today I’m sharing my favorite way to eat green beans – with goat cheese and pine nuts. Yum!
I left links for “Cheezy” Vegan Kale Chips and a Seasonal Stir Fry. Thanks for hosting, Kelly!
Quick and easy, full of fruity deliciousness! Today’s post is a great “take to the beach” treat.
I’ve shared links to recipes for:
- cheesy beef and vegetable soup that is reminiscent of canned soup but so much tastier
- basil salmon salad that requires no cooking and is a wonderful summer meal
Thanks for hosting, Kelly. This week I linked up a post on my great grain ordering adventure. A couple of weeks ago I had nearly two tons of grains, legumes and other bulk food items delivered to my home for a group “stocking up” order.
When was the last time you enjoyed subway? Read my post to find out why you should never eat there ever again in your life. Join the conversation and become the 84th person to like the post. Or plus 1 it.
Hi everyone..
This week I’ve posted a delicious Peanut Butter Vinaigrette dressing to enjoy with your favorite salad and/or vegetable stir fry.
Thanks Kelly for being such a terrific host.
Bon Appetit!!
Last week I ventured into the world of shrub syrups and made a yellow plum shrub. It’s basically fruit and sugar (both organic, preferably) that macerates for 1-3 days. It’s then drained and raw vinegar is added. It is reminiscent of kombucha in taste. It’s delicious mixed with sparkling water. It was popular in Colonial America but was left behind during the advent of industrial food processes.
Thanks for hosting, Kelly!
Thanks for hosting this! This week, I did a twist on hamburgers. I mixed lamb with beef and added some yummy spices! The results were surprisingly good.
Hey Kelly! I’m sharing one of my fave summertime meals. Sausage, Green Beans and Potatoes – so yummy and so easy. I let the slow cooker do all the work for me!
Thanks for hosting RFW! Love it!
Thanks for hosting! I’ve posted today about my experiences eliminating FODMAPs foods from my GAPS-based diet — it has made a huge difference for me! Hurray for healing!
I shared my review of the film Farmageddon. Thanks for hosting.
I shared a link to my post about starting stage 2 of the GAPS intro diet.
#57
Yeah, that was a bad one. I got it, thank you. (I just got back into town.)
Kelly
Tomatoes coming out of my ears around here. Easy and delicious tomato recipes.
Sorry, I seem to have made an error – number 70 is my name. I was meant to add the name of the recipe which is number 71, unsure how to remove number 70. Please accept my apologies, still quite new to linkies.
thank you for hosting.
Hi everyone! This week I blog about the world’s easiest peanut butter cookies and they’re dairy and grain free!
Hi – I posted a lacto fermented pickled pepper recipe today, since we have lots of pepperoncinis in our garden.
Did anyone catch the reference to “Parkay” margarine in the oatmeal cookie recipe? I suppose one could change the margarine to butter and highly improve the taste and texture. It was an old recipe redone here so maybe the reference to margarine is ok. ??
I can’t believe that anyone who reads my blog at all would have posted that recipe though…… (I deleted it.)
Thanks again, Kelly! Today I am linking to a blog post about a developmentally disabled man we are trying to help to learn to eat better. He is unable to read and cannot cook as he once started a fire while trying to prepare a meal. It’s a tough case and any ideas would be appreciated!
Does anyone have the recipe for “BUTTER FUDGE”? I followed a link and did not mark it or write the recipe down. I thought I would get right back to it and life got in the way. Thank you, Glenna
Life has been super busy and I haven’t been around for ages, Kelly, and I’m delighted to see how many people are participating in the roundup!
This week I’m sharing about finding a source for high quality probiotics that are actually affordable!
Here’s a great superfood raw brownie recipe. Only three ingredients, basically, and no work at all. And they are very good, too. I originally got the link from another e-newsletter, so I’ll post that link here and it will give you two new sites to check out!
http://survivingthemiddleclasscrash.wordpress.com/2011/04/29/healthy-no-bake-brownies-yummy-superfood/
I should have mentioned with this last post, the link for Julie’s web site doesn’t come until the end of the video. I think it’s http://www.juliemorris.net but not positive (the mind goes, ya know).
Also I should make mention of the fact right here and now that I am sick to death of the term superfood. Makes it sound like Superman’s kryptonite or something. Any healthy food you eat (if you can still find some) is a superfood in my book.
This wee I’m sharing a salad I created to use up a few items in the fridge, plus fresh garden tomatoes. It tastes like a BLT without the bread and lettuce.
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