It’s that crazy time of the week where you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas! (If you’re a blogger, you’ll draw some good traffic to your site…)
First, can you help?
1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!) , can you email me please? Kelly@KellytheKitchenKop.com. (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)
2. Also, PLEASE let me know if you see a post that is blatantly not Real Food. Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, Velveeta, margarine, Egg Beaters, unfermented soy or any other fake food), please tell me so I can remove it. (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)
3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!
4. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.
Thank you!
You’re up, and we can’t wait to see your stuff!
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I had a friend who was telling me that she felt badly that she didn’t know about GMO’s and it got me thinking, that until a few years ago, I didn’t know either. My post this week is about why we didn’t know (and why so many people still don’t know) Happy Wednesday.
http://momsforsafefood.net/2010/11/29/917/
I wrote about an interesting and debilitating side effect of eating low carb.
This Thursday, I’ll be posting about my experience at the farmer’s market, including how it changed my eating habits.
I also have a fantastic stuffed pepper recipe on my blog.
Thanks for hosting Kelly. The Health Holidays Class looks AWESOME!
I’ve linked up a recipe for seasonal broccoli and cauliflower in a delicious and nutritious cheese sauce. Thank you for hosting!
I’ve linked to our favorite side dish, Roasted Rosemary and Garlic Potatoes. My kids gobble it up. No frozen french fries here!
thanks for the link-up.
Now that Thanksgiving is past us, I’m past to everyday food:) This week, it’s spicy carrot mash (basically, a simple Indian carrot halwa). So many good looking recipes already this morning.
Chicken stock! I made my first batch of homemade chicken stock and loved it! It was easier than I had anticipated it to be. I will definitely be making more of it!!
Hi Kelly!
This week I’m linking to a post I did on a super-easy and TASTY way to prepare wild salmon (or other types of fish) – cooking it in parchment paper with lots of veggies and good fats. I can’t go wrong with this recipe in my home, and I hope your readers enjoy!
Shannon
I’m excited to be a part of this Wednesday once again! Can’t wait to read all of the foodie things everyone is posting!
Thanks for hosting Real Food Wednesday again this week, always fun to see what everyone is cooking.
-Brenda
Afraid to try sardines? Even my preschooler loves this recipe!
I posted my recipe featuring maple syrup… YUM!
My daughter always asked for this grilled sandwich! It’s a twist on the Monte Cristo. I use free-range chicken or turkey, organic ham and sourdough bread. Try it and make it your favorite.
I posted my pumpkin cream puff recipe- it blends 2 of my most favorite things!! THanks for hosting!
I love this opportunity to share recipes. I posted a soup we’ve really been enjoying with lentils, kale, and leeks and of course, mineral rich bone broth.
Company coming this holiday season and you forgot to soak the flour for muffins? Try this quicker coconut flour muffin recipe.
I’ve got some other recipes on my website: coconut custard baked in a pumpkin, Thai pumpkin coconut soup…. Feel free to leave me so comment love on my website. It’s a new-ish blog and right now I feel like I am talking to myself!
Peace,
Barb
I just love this time of the year with all this wonderful food. I brought Brisket & Vegetables for you and all your readers. Thank you for hosting the party and you have a great week.
I entered my version of a pumpkin custard, inspired by Food Renegade’s blog last Friday!
This week I posted a recipe for Grain-Free “Sunday Morning” crepes. I made them with coconut flour, eggs, and arrorwroot! They’re totally gluten/grain-free and the whole family (even my 2-yo son) loved them.
If you haven’t caught my post from earlier this week called “The Candy Diet” now is the time to read it! This is the first of many posts that will blow the whistle on prevailing diet and weight loss myths.
I just realized I posted just my name and website up there by accident – Sorry!!! You can delete link 39.
So many yummy links! Can’t wait to start reading.
I linked a Brown Butter Blondie Recipe. Thanks for hosting Kelly! Great site!
After several flops I was able to make some soaked banana bread in my bread machine. Now if I could only figure out pumpkin bread in my machine…
I wrote a post about how to figure out how much exactly you’re paying per pound of cooked beans (especially helpful when you’re buying the cheaper dried beans), and also to help you figure out how much you’re paying per gram of protein. I hope you find this chart useful!
Joel Salatin’s new book The Sheer Ecstasy of Being a Lunatic Farmer is a really inspiring read. I learned so much from it and posted some of my favorite bits, hope you enjoy them!
Sirloin Steak with Chimichurri Sauce
http://scratchlove.blogspot.com/2010/11/sirloin-steak-with-chimichurri-sauce.html
Hey Kel, sorry I am late but you know my excuse! Thanks for the well wishes and hoping to get back to normal next week. Until then, got my Peeps guest posting, so here is Jason of Alternative Health and Nutrition New’s with a gluten free upside down cake in a dutch oven. Wicked Cool! Alex
I just posted a Raw Milk Recipe contest and there are at least 15 recipes already.
I shared my shift to a microwave-free kitchen!
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