It’s that crazy time of the week where you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas! (If you’re a blogger, you’ll draw some good traffic to your site…)
First, can you help?
1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!) , can you email me please? Kelly@KellytheKitchenKop.com. (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)
2. Also, PLEASE let me know if you see a post that is blatantly not Real Food. Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, Velveeta, margarine, Egg Beaters, unfermented soy or any other fake food), please tell me so I can remove it. (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)
3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!
4. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.
Thank you!
You’re up, and we can’t wait to see your stuff!
{ 37 comments… read them below or add one }
Today’s post is a great recipe for sprouted flour banana bread. Also an important update on S510. Happy Thanksgiving!
http://momsforsafefood.net/2010/11/23/sprouted-flour-banana-bread-an-update-on-s510/
Sorry for the extra link, Kelly. The first one had a glitch, and didn’t work.
It’s getting harder and harder for me to come up with good forage, but I managed to pick enough mallow to make a festive Thanksgiving treat. Happy turkey day everyone!
This week, I’m sharing my version of how to make raw cultured butter and buttermilk, in honor of RAW DAIRY FREEDOM! Happy Thanksgiving!
My post this week is about how I’m grateful for real food,and the farmers who grow and raise real food. I’m grateful to Real Food Media bloggers too! S510 threatens our ability to get real food, so we also need to stop S510!
A gluten-free, corn-free stuffing recipe that can be added to as you like, or made into my additional recipe for southern-style dressing. Happy Thanksgiving all!
Posting this week about food-pantry donations. For the hungry, any food is better than no food. But calories-in-lieu-of-nourishment isn
I posted this week about making the real version of a canned food I use to love eating. As well as my first experience cooking veal.
I posted my healthy shepherd’s pie recipe this week. It’s delicious, nutritious and great comfort food. Thank you so much for hosting and Happy Thanksgiving!
Thanks April,
I’m making this tonight:)
Hi, Linking up my slightly altered version of the chocolate sourdough cake. Coconut makes everything better!
Hi everyone!
The post I’m sharing today talks about the challenges of weight loss during the holidays and shares a delicious and high fiber recipe for Pumpkin Raisin Oatmeal.
Happy Thanksgiving and thanks for hosting, Kelly!
My recipe uses leftover turkey and homemade turkey stock.
Happy Thanksgiving and thanks for the link-up.
Hey Kelly!!
Posted a recipe for a yummy nourishing sweet potato casserole – (sans those nasty white fluffy things on top
)
My wife made some excellent chili to combat the cold weather and also included a picture of some great bacon.
I shared a blog about wholesome foods and fiber. Thanks for hosting!
Hi Kelly!
Thanks for hosting! This week I’m sharing a recipe for almond ginger cookies – grain-free and SCD. I hope your readers enjoy!
I’m sharing Whipped Cranberry Carrots this week- a great addition to your Thanksgiving menu! Thanks for hosting!
Be sure to sign up for the giveaway of a FREE Healthy and Happy Holidays E-Course from Jenny, at Nourished Kitchen! Thanks for hosting, Kel!
After our Canadian Thanksgiving in October, I made this turkey pot pie and it was a great way to use up the left-overs! I hope you all have a great Thanksgiving.
I am sharing Victoria Cortes’ gluten free treat: Almond Coconut Shortbread cookie. YUMMY! Happy Gobble Gobble Day everyone!
This week is a Real Food Thanksgiving Round-Up! Some of the tastiest looking real food recipes from around the web, just in case you’re still scrambling for ideas.
Hi! I noticed on one of your class videos that you rubbed the cake pan with butter and a plastic baggy. Here is a tip that I learned from my Mom.
Save the butter wrappers– just fold them in half and put in the frig– then whenever you need to grease a pan, use one wrapper. It is usually enough for the pan. This only works if you buy your butter tho’!
I posted a method of making traditional ricotta cheese from the whey leftover from making cheese. So simple and tasty!
Hi Kelly!
I am sharing a post about how to have a stress and guilt free holiday season this year.
Thanks!
Christine
I used to think I had to have a recipe for soup. I’ve learned that soup has endless possiblities and is a great way to eat nutrient dense foods. I am sharing my lastest favorite. My husband and I are trying to live much more frugally, but don’t want to sacrifice our health by eating cheap food. We have found soup is a great healthy, but frugal food.
Happy Thanksgiving to all!
I posted a wonderful Gluten-free Pie crust recipie that we use all the time. My husband and I have worked on it for a while and think it is a winner. I hope you will try it this holiday! http://naturallymom.blogspot.com/2010/11/gluten-free-pie-crust-recipe.html
Happy Thanksgiving!
Wild Rice with Yams and Cranberries topped with toasted Walnuts
A delicious and healthy side dish for your Thanksgiving meal!
http://scratchlove.blogspot.com/2010/11/wild-rice-with-yams-and-cranberries.html
Whoops – I added an incorrect link…# 44. IF you could take it off…I just realized the error, Sorry!
Blessings!
I love all the great holiday inspired blogs. My blog has a good idea for keeping Thanksgiving portions under control. Be Well and enjoy the holiday.
A simple, filling Italian frittata that will keep you full until lunch! Should keep you going until that late lunch/early dinner on Thanksgiving!
http://www.antihousewife.com/?p=348
Just some food for thought.
Enjoy your Thanksgiving!
I am linking a simple skillet acorn squash recipe – perfect for the holidays!
I have posted lots of ideas on how to take existing family favorite recipes and do your own makeover using more nourishing ingredients. It is always hard during the holidays to keep everyone on board with the healthy eating, especially husbands and teenagers! So give them what they want but make it better!
Wow this is great, such a good collection of recipes–my partner is going to be especially thrilled with the nourishing eggnog recipe! Happy Thanksgiving all.
Cream of Leftover Soup…perfect for leftover turkey, mashed potatoes, or whatever!
Hey Kel! Sorry I am linking late, but I was the one cooking this week! Hope you had a blessed thanksgiving! We certainly did. My sister in law wrote a great guest post for me this week with a savory sweet potato recipe that she turned into a breakfast treat by making home made crepes! Enjoy! Hugs! Alex
{ 14 trackbacks }