It’s that crazy time of the week where you entice us with your links and comments to go check out your blogs and your great REAL FOOD tips and ideas! (If you’re a blogger, you’ll draw some good traffic to your site…)
What to remember:
- A link back to this post please. (Blog carnival etiquette you know!)
- Retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!
- Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.
You’re up, and we can’t wait to see your stuff!
{ 33 comments… read them below or add one }
We talk a lot about Weston Price. Few folks know that Sally Fallon originally served on the board of the Price-Pottenger Nutrition Foundation. Named after Dr. Price and Dr. Francis Pottenger, most well known for his study, Pottenger Cats. This post is about someone who was actually treated by Dr. Pottenger. He is alive and well today and is a multi-millionaire blogger and writer (though nutrition is not his niche).
Hey Kelly, Thank you for hosting us!
This is my first time participating in Real Food Wednesday and I can’t wait to see what everyone is cooking.
All the best to you and your family! ~m. ((hugs!))
Nectarine custard cake from me
I’m sharing a little Food Art from our high summer meal – full of veggies from our garden and the ranch where MacGyver works, in addition to a pastured chicken, roasted to perfection. Amazing, and beyond words!
Ack – My link didn’t work out right…but I posted today about my success with sourdough english muffins today. My third try and finally – success!
Check it out at A Well Armed Laura Ingalls Wilder.
Hey sweet Kel! Happy to be able to share your space with you on this Wednesday and I hope you are still enjoying your summer! My article this week is the second in a two parter about real food treasures and traps at the famous Trader Joe’s specialty grocery store! Be well and big hugs! Alex
Hello! Just stopping by to share an easy ice cream recipe and see what everyone else is cooking up! Have a great day!
An update on a personal adventure on the GAPS diet.
My post talks about why beef liver does not taste as bad as people believe. I gave it a chance for the first time recently and thoroughly enjoyed it. I did not follow a recipe and did not really know what I was doing. But, I used my imagination and it turned out great. Due to the nutritional profile and inexpensiveness, liver is about to become one of my favorite foods!
Thank you for hosting again, I am enjoying your blog! I don’t always have time to comment but I do read! Thanks!
My dish is full of garden goodness! I love this time of year when I plan my menu around what has ripened in our garden or from our CSA.
Thanks for the carnival.
If you’re having trouble transitioning to a real food diet because of cravings, caffeine, or energy you need to read the latest post! We’re talking about amino acid therapy and how it can help get you back on track so you can make the diet and lifestyle changes that will keep you happy and healthy!
This weeks post is sure to cure your sweet tooth. GF Dutch Oven Brownies! Thanks for hosting!!
I posted my mini crustless quiche recipe. This was the third in a series of tea party foods that I made for my daughter’s bday party. Enjoy!
I’ve never made pickles before, well, not in any quantity and not with these varieties! And these were from my very own patio garden, which makes them all the more special.
While I’m not at a point that I can contribute to Real Food Wednesdays, I LOVE this entry. I’m always picking up new blogs to subscribe to. Today I discovered Antiquity Oaks and what a delight that is! Thanks, Kelly, for creating the opportunity for me and others like me to learn so much!!
We made zucchini spanakopita since we have an abundance of zucchini right now
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I linked up a couple super easy recipes involving bananas that are very kid-friendly! Took me a few tries to get a good picture of these, I usually eat them all before remembering to.
When you have fresh zucchini coming out of the garden, you have to be creative to use it (or freeze it) almost every day or it gets away from you….so my contribution is another use for that prolific veggie.
We’re making Gazpacho Blanco in Little Rock today – with local, seasonal and traditional food.
http://realfoodlittlerock.blogspot.com/2010/08/gazpacho-blanco.html
Fro those of us that have a hard time from the rest of the family with real food.
I shared a recipe for Purple Potato & Summer Squash Soup, made with ingredients from the garden, the farmer’s market, and our goatshare.
Hi Kelly,
Thanks so much for hosting Real Food Wednesday!
I actually intended to put this post up last week. Oops! But here is my progress with another week on Eat Fat, Lose Fat. I feel like I’m learning something every week! Or at least getting some good reminders. This week I right about indulging after asking yourself, “Is this worth it.”
Lacto-fermented sweet pickles – sweeted with honey or maple syrup instead of refined sugar. This year we found a way to make them crispy, crunchy.
Hello to Kelly and all! I’m sharing how to make homemade bourbon vanilla extract. So simple and so amazing.
Kelly, posting part 3, the closing of the cookbook ‘What the Bible says about Healthy living Cookbook. My linky says Part 2 but its sill linking to part 3. I’m posting the GIVEAWAY for a copy of this book as well.
blessings ~ Carmen
I posted my crockpot peach butter, as well as a recipe for glazing it onto curry-rubbed wild salmon. My head is just about spinning with all the potential uses for this condiment.
Continuing with Real Food Baby Steps—this week is Coconut Week on my blog! Info on coconut oil, recipes, and a review!
Well done, Audrey! Coconut Oil is my favourite, too:)
Thank you so much for hosting. I love finding recipes this way. Can’t wait to look up Julie’s recipe from the comment above.
Linking to the recipe for my husband’s super-delicious slow-food chicken nuggets. They look very similar to fast-food nuggets, but without all the gluten and other nasties!
Thanks for hosting!!
Hi Kelly,
I’m highlighting some amazing podcasts from last week. Three from authors whose books have been on my to read list- Kaayla Daniel, Ben Hewitt, and Paul Greenberg.
NPR Food also had some great food segments, plus 2 podcasts with Ann Marie from Cheeseslave.
How do you preserve your green beans?
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