Do you like our new Real Food Wednesday logo?
If you’d like to add that picture to your sidebar or your RFW post, go right ahead, and thank you! If you need a smaller size, see the very bottom of this post.
Just in case this is your first time playing along, you can read here about Real Food Wednesdays. Wonder how to join in? Share your Real Food tips and recipes in the comments, OR use Mister Linky below to add your Real Food post. Most blogs get a good traffic surge on RFW’s. (Please remember to link back to this post.)
Real Foodie Readers: please STUMBLE (it’s easy when you download the toolbar) & RETWEET (using the button to the right) – it will draw more readers to all our posts. Thank you for your help! 
Ann Marie & I take turns hosting the Real Food Wednesday blog carnival, so next week it’s over at her place.
OUR RFW POSTS:
- Today Ann Marie shares a recipe for Moroccan chicken with lemon and green olives, and she shows you a funky new kitchen gadget that I’ve never even heard of!
- My RFW post is all about something fun that I found on my front porch last week. (Also at that post is my recipe for chocolate fondue, Mmmmm…) I also added one more post that includes a cheery (NOT) pre-Thanksgiving whine along with some leftover ideas.
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Today’s post is a recipe for curried pumpkin soup, as well as information about the chef that created the recipe. AND he’s agreed to stop by my blog on Wednesday to answer questions!
Check out my recipe for coconut fudge, a delicious healthy sweet treat and a great way to eat your coconut oil.
http://nourishyourchildren.com/blog/2009/11/coconut-fudge/
I analyze Emergen-C and explain that you make your own with organic foods as an alternative. (P.S. I thought Mr Linky was a realtime update?)
http://www.psychiclunch.com/2009/11/so-should-i-take-emergen-c-then.html
I do like your new RFW logo! Very, very yummy! Happy Thanksgiving, Kelly – to you and your family. I pray your holiday is blessed immensely!
This week I’m sharing a video – in it you’ll meet five of our Nubian milk goats – who want to show that real milk comes from… Watch and find out!
http://gnowfglins.com/2009/11/24/real-milk-comes-from-video/
(I’m not sure your Mr. Linky is working… so I put my link here.)
Today I review the new cookbook, Tender GrassFed Meat, I know you will want this one under your Christmas Tree!
Happy Thanksgiving, Everyone, especially, Kelly and Ann Marie!
Shared my Sacred Foods for Fertility post!
http://www.naturallyknockedup.com/?p=1414
A Thanksgiving challenge for you…
Top Ten Reasons To Be Thankful For Your Cellulite This Thanksgiving
I posted about “uncooking”, along with a recipe for real food holiday truffles. I’m having trouble with Mr. Linky too, so here is the link:
http://leah-abundantlife.blogspot.com/2009/11/real-food-wednesday-art-of-uncooking.html
I fixed it guys! Sorry about that, now I have to go see where my Thanksgiving post went and get that up.
Please add your link now, thanks!
Kelly
Seems like it’s still not working. I tried to add my link last night and again this morning.
Here it is:
http://www.cheeseslave.com/2009/11/24/moroccan-chicken-with-lemon-and-green-olives/
My post today is about using your Thanksgiving leftovers! If you have ideas to use your leftovers, please comment on my blog! Thanks!
I’ll contribute a RFW comment to praise meat. Yesterday I got my first shipment from US Wellness Meats! Chicken thighs, lamb, unsalted butter, and mackerel in olive oil (because my mother LOVES mackerel). Then I got a text from a friend who is visiting people in Virginia. Seems her host went hunting, bagged a big deer, and she asked if I wanted some venison. Not about to turn down that bounty!
And tonight I make mixed bone broth (so I can make lentil soup on Friday) and pumpkin bread (to be a vehicle for traditional cream cheese).
I came up with a fermented cranberry relish recipe that doesn’t use whey. Whether you’re casein free or not, it’s yummy! Feel free to stop by and share your own version in the comments section.
Thanks for hosting, Kelly, and the new logo looks great!
I love the new logo! I’ll use it next week for sure
Great new logo!
This weeks post is about Monsanto in the news.
Happy Thanksgiving, everyone.
Sheri
http://momsforsafefood.org/Blog/Entries/2009/11/23_Entry_1.html
Today is product review day on my blog, so I have a second post for you, a review of Chaffin Family Orchards delicious mandarin oranges, plus, my raw milk ice cream recipe, Mandarin Orange and Vanilla Bean.
These oranges are the best way to knock lots of folks off your holiday shopping list.
Enjoy!
Today I’ve got Vanilla Mesquite Macaroons and shared what Mesquite is… love this stuff!! These macaroons are light and easy to make… so great for last minute cookies if you need them. Enjoy!
http://just-making-noise.blogspot.com/2009/11/sweet-wholesome-wednesday-vanilla.html
Hi Kelly!
Love the new logo. I’m sharing our slightly unconventional turkey option. It certainly is a fresh turkey!
Your new logo makes me hungry.
Today I shared a quick recipe for coconut macaroons (based on the recipe from Eat Fat, Lose Fat). It’s a yummy replacement for crackers and cookies if you’re going to have snackers around tomorrow!
I posted today about an in-season pizza combo and thanksgiving left over idea.
http://goodlookingcook.blogspot.com/2009/11/spinach-fig-and-prosciutto-pizza.html
I’m a brand new blogger, and I made my first contribution to RFW today. The topic is turkey (no big surprise) but what makes it special is the hardy and brave soul who this special bird.
who… raised…. this special bird. Sorry.
Thick-cut wild Alaskan halibut with a light coating of homemade coarse mustard and a persillade of chopped parsley and toasted bread crumbs, brown butter and lemon.
I posted a recipe for a curry I made recently with green tomatoes! Fantastic!
http://realfoodmyway.blogspot.com/2009/11/what-to-do-with-green-tomatoes.html
Love the new logo – so fresh and yummy looking!! Happy Thanksgiving!
I enjoyed your post. If I may, I would like to suggest my web site.
Sumas Mountain Farms is the only producer of 100% certified-organic, lifetime grass-fed & finished beef in the Lower Mainland of BC (Canada). We also offer chicken, eggs, pepperoni, jerky, salami, sausage, farmer sausage, and more.
Because our beef is 100% grass-fed & finished, the quality of the meat is exceptional, and the flavor is unsurpassed. Plus, it is more nutrient-dense and packed with healthful Omega-3′s than conventional beef, which is healthier for you, your family, and the planet.
Please visit http://www.sumasmountainfarms.ca/ for more information! We have plenty of recipes for you to try.
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