Yes, it’s really September, and it’s time for another Real Food Wednesday!
Please add your Real Food link below, and don’t forget your “blog etiquette” by linking back to this post. Thank you! In return, a few of us will be stumbling each of the links below, which will bring more traffic to all of us. (If you could do that, too, as well as re-tweeting with the button above, we would all appreciate your help!) 
- Here’s Ann Marie’s post for her amazing Summertime Gazpacho, which I got to try when I was out there in April – it’s super delicious.
- My new post is called, “Recipe for Deep Fried Heaven” – who knew that deep fried foods won’t kill us after all?! (Not the fat anyway, if you use the right kind.) Also see my other new post with a list of the Asian recipes on my site.
Now add your link to spread the word about REAL FOOD!!
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{ 11 comments… read them below or add one }
Dawn @ SmallFootprintFamily 09.02.09 at 2:36 am
This week’s post is on eliminating table salt and the benefits of Real Salt that is unrefined and full of essential minerals.
Thanks for hosting!
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Maureen Jeanson 09.02.09 at 5:54 am
Quinoa cakes are a fantastic change up in the kitchen and a super healthy lunch or dinner meal–and for the vegetarians out there–you will love this one!
Thanks for hosting!
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Kimberly Hartke 09.02.09 at 6:28 am
Hi all–
Today on my blog is a heartbreaking story of someone in Prison in Illinois for a minor infraction, who is suffering from the high levels of toxic soy in his diet.
Please read it and weep. This should not happen in America.
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Tamara of In the Night Farm 09.02.09 at 8:51 am
I’m a first-timer at this. I’ve been enjoying all your links for a while and thought it was about time to chime in. So, NightLife is happy to serve up my favorite Primal Dessert Salad with Berry-Orange Dressing.
Appreciate you all! Tamara
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Jenn Givler 09.02.09 at 8:52 am
Hi all! My post this week is easy, quick dinners that can be prepared during those times when our routine gets wonky… like during those first few weeks of back-to-school. Enjoy!
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leah 09.02.09 at 9:09 am
Homemade butter is easy to make and soooo good. I posted instructions this week.
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Local Nourishment 09.02.09 at 9:09 am
A new label will be appearing in your grocery store this fall: The Non-GMO seal! Come visit to see the seal and read what the program promises (it’s not what you’d think.)
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Sheri aka Mom 09.02.09 at 10:46 am
This weeks post is the recipe for Dr. Christopher’s Plague tonic – just in time for the start of school.
Sheri
http://momsforsafefood.org/Blog/Entries/2009/8/31_Dr._Christopher_Plague_Tonic.html
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Real Food Mama 09.02.09 at 11:03 am
This week we have been trying to store our food from the garden and I have written about what an experience it has been. This is our first year and it has been quite a learning curve!
– RFM
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Amy Green - Simply Sugar & Gluten-Free 09.02.09 at 11:42 am
I have a delicious muffin packed with fabulous ingredients, including one of my favorites – flax. You’ll love this yummy, hearty muffin and won’t believe how easy it is to whip up.
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Ren 09.02.09 at 2:08 pm
My Real Food Wednesday meal is pan-seared wild Alaskan salmon with fresh peas, bacon & thyme and a lacto-fermented mustard beurre blanc.
Thanks again for hosting, Kelly!
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