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Wonder what a blog carnival is? What is Real Food? Read all about Real Food Wednesdays, including how posting a link below to your blog can drive more traffic to your site!
Please remember blog carnival etiquette and be sure to add a link to this specific post at your post so others can find the fun, too.
- Ann Marie’s post today is her delicious pie crust recipe with a secret ingredient! (She will be hosting next week – we take turns.)
- My post is another Random Reader Question about Eating Out when you’re trying to eat a more traditional, nutritious diet.
Your turn to add a link to your Real Food post!
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{ 29 comments… read them below or add one }
“Wild Fermentation represents not only an effort to bring back from oblivion these treasured processes, but also a road map to a better world, a world of healthy people and equitable economies, a world that especially values those iconoclastic, free-thinking individuals—so often labeled misfits—uniquely qualified to perform the alchemy of fermented foods.”
Fallon and Katz have both had a huge impact on the way that I eat. Indeed, it is their/your/our good old ways and modern science that underlay much of what I try to share from day to day. I know, some days are better than others
OK, here’s the deal. I feel strongly enough about the healing and nourishing power of traditional foods (that which Michael Pollan describes as food that our great grandmothers would recognize) that I’m going to send a copy of either Fallon’s Nourishing Traditions or Katz’ Wild Fermentation to one of you. But first, you have to go on a little scavenger hunt..
Ren’s last blog post..Giveaway: Nourishing Traditions, Wild Fermentation
Thanks again for hosting!
Accidental Huswfe’s last blog post..Hot and Cool Summer Salsa
ps thank you again for hosting, Kelly! I really feel that this is the summer of change!
Ren’s last blog post..Giveaway: Nourishing Traditions, Wild Fermentation
Hi Ren, great idea to do a giveaway with such great books! And I totally agree with you, word about Real Food is finally getting out more and more!
A.H. – that salsa looks sooooooo good.
Hi Kelly! Thanks so much for hosting this carnival. Hey, I wanted to let you know that there is a new Linky program out there. It’s called MckLinky and I’ve been using it as I’ve had so much trouble with Mr. Linky. Just go to mcklinky.com to check it out. Have a great one!
Mom2my @ 11th Heaven’s last blog post..My Grandpa’s Cornmeal Mush
Mom2my,
You’ve got me curious with your mush…………I’ll have to try that!
Thanks for the tip about Mcklinky, but here’s why I’ll most likely stick with Mr. Linky: first, now that I use “easy linkys”, I haven’t had any trouble at all. 2nd, the customer service is AMAZING. He’s a one-man show trying to deal with all the glitches that might come up here and there and he has often worked hard to help me get things on track. (And he answers emails and help requests usually within seconds!) I really appreciate that kind of service and it’s worth paying a little bit for.
Just my two cents…
Thanks for joining Real Food Wednesday today!
Kelly
Hey, so thrilled to participate after being absent last week. This week’s post is a follow up to the ProFood document that a bunch of sustainable food bloggers have ascribed to. I talk about how 21st century business practices will allow for sustainable models to be built into them.
Zachary Cohen’s last blog post..Why ProFood Will Succeed
Thanks for hosting! I recently ate a breakfast and it was too good not to share – berries and cream and a side of bacon!
Stacy’s last blog post..Black Raspberry Breakfast
Hi, Kelly! I’ve been reading your blog (especially Real Food Wednesday) for quite a while (I’m addicted!) and just started my own. I thought I’d jump right in and start participating in the carnivals. My post is about my Easy Crockpot Stock. Takes about 15 minutes of work and 24 hours of waiting. That’s it!
Jen@YouCanEatButter’s last blog post..The Common Cold
Oh, my Gosh! I saw Food, Inc. last night at a local theatre. Go and take a friend, wow it is an impactful movie!
Kimberly
Kimberly Hartke’s last blog post..Food, Inc. A Must See Movie
This is my first Real Food Wednesday – thanks so much for hosting this wonderful exchange. Can’t wait to see Easy Crockpot Stock and get some pie crust tips and see what else I can learn!
Kitty Krueger’s last blog post..Blueberry poundcake recipe
My first time joining in! It’s blueberry season here and I posted a recipe for Soaked Oatmeal Blueberry Muffins using the local, organically grown blueberries we picked over the holiday. Can’t wait to go back out to the farm and pick some more!
Mary Ellen’s last blog post..Soaked Oatmeal Blueberry Muffins
This is my second week participating – I love all of the ideas and different perspectives on food. Thank you, Kelly, for hosting.
Lots of sweet, ripe watermelon in TX right now so I made a granita and then threw it in the food processor. Also, linked to my post is a guest blog I did about eating out with food allergies…it was up on Monday but the conversation was interesting to say the least. I am grateful for all the work everyone is doing here to educate people about eating good food.
Amy Green – Simply Sugar & Gluten-Free’s last blog post..Smooth Watermelon Granita & Guest Blogging
My body doesn’t like summer. This year I’m working on feeding it light, refreshing, local and in-season foods that will help it (and my state of mind) lighten up!
Local Nourishment’s last blog post..Cold stuff for hot days
–Zach, glad you’re back!
–Stacy, yum, your post looks tasty! I love anything with bacon!
–Jen, I sure love the title you chose!
–Kimberly, great you got to see it!
–Kitty, I’m so glad you’re here, I hope you’ll come back every week!
–Mary Ellen, thanks for joining in – I never have good luck with soaking muffins, so I can’t wait to try these.
–Amy, sounds delicious…….
I hope all keep coming back every week – thanks, everyone!
Kelly
Hi Kelly, thanks again for Real Food Wednesdays! My post is about the advertising mistruths and health claims from Best Foods about their new “Omega 3″ mayonnaise.
Raine Saunders’s last blog post..Is Best Foods Mayonnaise Healthier than it Used to Be?
A great list that I worked on a few months ago about why we should avoid genetically modified food.
Sheri
http://www.momsforsafefood.org/Blog/Entries/2009/7/6_Entry_1.html
Thanks for hosting!! Love Real Food Wednesdays!
Dawn @ SmallFootprintFamily’s last blog post..Better Living Through Coconut
Loving all these recipes! So refreshing to know people are interested in real food vs synthetic GE CRAP that doesn’t seem to scare the average consumer…..
Maureen Jeanson’s last blog post..Oatmeal Apple Blueberry Muffins- yeah another Gluten Free as well!
I posted about a news clip that showed how detrimental fast food can be after just one fast food meal. This clip shows a before meal blood sample and an after meal sample. It is a must see.
Catherine’s last blog post..What Your Blood Looks Like After A Fast Food Meal
This is my first week participating in the Wednesday blog carnival, though I have been reading it for some time now. I recently made a sourdough starter and wrote about my success using it the first time – I just made another loaf last night and it was even better the second time around!
Looking forward to reading all the recipes and other info posted!
– RFM
Real Food Mama’s last blog post..Local or Organic – a follow up.
Today I’m all about calcium-rich real foods so no one has to go on prescriptions like Boniva!
Michelle @ Find Your Balance’s last blog post..Pasta for strong bones, say what?
Been so busy with gardening I am glad I happened to buzz on over to your blog Kelly and see that it was Real Food Wednesday. So I thought my today’s posting on how to use the over flow of summer squash would be a good link up. So this is my first time taking part.
Pamela’s last blog post..It’s Real Food Wednesday!
I’m still learning how to participate in blog carnivals so I hope I’m doing this right! I wrote about crispy pecans…one of our easiest and favorite snacks.
Leah’s last blog post..real food wednesday–crispy pecans
Great participation this week!
We were so thrilled to see Will Allen and Growing Power Farm featured in the New York Times Magazine (and on Food Renegade’s blog) that we couldn’t help blogging about it. If anybody knows about real food… produced for REAL people, it’s Will Allen.
And we’ve also got a great post on REAL Wisconsin Bratwurst going on over at Burp!… don’t miss it!
lo’s last blog post..Classic Wisconsin Bratwurst
My post is the first in my series on Understanding The Keys to Health. I explain our livers, what they do, how we tax them, and how we can support them with our dietary & lifestyle choices.
FoodRenegade’s last blog post..Your Liver: Understanding The Keys To Health
Thank God so many people are waking up to the disaster that is Low-Fat eating. I lost my ability to heal (but I’m on the mend now) because I ate virtually NO FAT for over 2 years in an effort to lose weight. Instead, I lost my health. I want to save others from making this same mistake. Your blog carnivals are helping to get the word out about the benefits of the nourishing traditional way of eating. Thank you for hosting!!
Lisa Sargese’s last blog post..healthy like a watch
Kelly, would you mind removing my first entry?
I copied in the wrong URL.
TIA!
Paula
Real Japanese layered hot cakes!
Tony’s last blog post..Top Stops Along The Akita Shinkansen
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