Wonder what a blog carnival is? What is Real Food? Read all about Real Food Wednesdays, including how posting a link below to your blog can drive more traffic to your site!
Please remember blog carnival etiquette and be sure to add a link to this specific post over at your post so others can find the fun, too. (Link to your specific post not your home page please!)
Check these out:
- Ann Marie’s post for RFW is her delicious recipe for Cheater’s Pasta All’Amatriciana
- My post for RFW is this recipe for stovetop chicken & rice – so easy, so nourishing, and so tasty!
Your turn to add a link to your Real Food post!
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Local Nourishment 07.22.09 at 12:26 am
Rats! I absolutely must go to bed, but my post is about the new “Real Food” campaign at Starbucks. Real or hype?
Local Nourishment’s last blog post..Huh. Real food at Starbucks eh?
Dawn @ SmallFootprintFamily 07.22.09 at 5:39 am
Lavender is blooming in the garden now. My post is about Homemade Lavender Honey Lemonade and using lavender in cooking.
Dawn @ SmallFootprintFamily’s last blog post..Keeping Cool with Lavender Lemonade
Shannon 07.22.09 at 6:04 am
I am doing a series on fermented foods for beginners. Today’s installment is lacto-fermented vegetables:
http://www.nourishingdays.com/?p=1883
Shannon’s last blog post..Fermented Food for Beginners: Lacto-Fermented Vegetables
Ren 07.22.09 at 7:45 am
Sour Cherry Scones with Vanilla Cream
http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/
Organic soaked wheat and malted barley flour, pastured butter, raw cacao nibs, dried cherries and raw cream..
Thanks for hosting, Kelly!
Ren’s last blog post..Sour Cherry Scones with Vanilla Cream
Kimberly 07.22.09 at 7:54 am
Regular contributor to my blog, Andrea Milstein, was asked by a commentor to share her roasted tomato soup recipe. Enjoy!
Kimberly’s last blog post..Roasted Tomato Soup Recipe
Katie @ Kitchen Stewardship 07.22.09 at 8:45 am
A failed experiment with beets in a smoothie, but some cold beet salad recipes for your summer dining enjoyment!
http://www.kitchenstewardship.com/2009/07/21/what-i-learned-this-week-hiding-beets/
(I keep telling my husband he should write code for a linky system that works – wouldn’t that be nice?!)
Katie @ Kitchen Stewardship’s last blog post..What I Learned This Week: Hiding Beets
Kelly 07.22.09 at 9:29 am
OK everyone, Mr. Linky is fixed, please go in and add your links, thank you for your patience!!
Jenny @ Nourished Kitchen 07.22.09 at 9:59 am
Good post about Starbucks on there. WTG! Local Nourishment!
leah 07.22.09 at 10:35 am
Okay, I hope I finally did everything right this week! I posted about healthy homemade pizza.
Wardeh @ GNOWFGLINS 07.22.09 at 10:43 am
Hi, Kelly! My post is a recipe for Chocolate Kefir Smoothies. We enjoy them every night. It’s a ritual now! They make a great and tasty dessert, but they’re packed with all the benefits of kefir!
Amy Green - Simply Sugar & Gluten-Free 07.22.09 at 10:49 am
Hi there…a fresh apple cake made mostly with fruit and not much cake – a real guiltless pleasure.
BTW – I was reading about your philosophy and you mentioned “sugar-free” foods – I assumed that you meant foods processed with malitol, sorbitol, splenda, and on and on. My recipes are free of refined sugars but I use sugar alternatives – dates, raisins, agave, unsweetened fruit concentrate, and date sugar to name a few. Just curious about your views on those sugar substitutes.
Kitty Krueger 07.22.09 at 11:24 am
One of these Wednesdays, I am going to get my link listed correctly before I hit “enter” – my post this week is an incredibly delicious recipe that is also good for maintaining healthy vision.
Thanks again for the blog carnival – going to read Cheeseslave’s recipe next!
Zachary Cohen 07.22.09 at 11:38 am
How does one find a way to talk about cannibalism, modernism and the film The Princess Bride all in one blog post? I dont know for sure…but i achieved it anyway. HA. In this post I look at how artists are dealing with the issue of sustainability.
Looking forward to a great carnival and i’ll be stumbling some posts too for everyone!
Alicia Ghio 07.22.09 at 11:45 am
I’m new to Real Food Wednesdays. Hopefully I linked it all correctly.
Anyway, my post is about a simple summer meal I whipped up – completely based on things from the farmers’ market.
Alicia Ghio’s last blog post..A Simple Summer Meal
Chris 07.22.09 at 12:15 pm
This week I have a couple yogurt-based cold soups to share…Tomato and Tsatsiki, inspired by something I tried at Trader Joes, and Cucumber-Wasabi, an old favorite. I’ll be enjoying these this week after I have my wisdom tooth extracted this morning.
Chris’s last blog post..Have a Couple Cold Ones on Me…
Pamela 07.22.09 at 12:54 pm
Today’s Real Food Wednesday is on Wild Yeast Sourdough Starters.
Thanks for hosting Kelly.
Pamela’s last blog post..Wild Yeast Sourdough Starter:
Raine Saunders 07.22.09 at 1:20 pm
Hi Kelly, my post is about the oils served in restaurants and why most of them are so unhealthy to consume. I also talk about healthy oils and fats to replace the unhealthy variety. Thanks for Real Food Wednesdays!
Kelly 07.22.09 at 4:34 pm
Amy, yes, I LOVE those types of sweeteners, it’s the *artificial* sugar-free stuff that is icky.
Zach, cool, thanks for your stumbles (& tweets)! I looooove the Princess Bride movie, can’t wait to read your post.
Chris, hope your extraction went well!
Thanks everyone!
Kelly
Michelle @ Find Your Balance 07.22.09 at 5:16 pm
My post is about choosing to live without pain. And guess what my story includes…real food! Oh, and shoes.
Lisa Sargese 07.22.09 at 6:58 pm
Someone recently told me I was delusional if I thought that all this “fat” was working for me. She was only looking at my size rather than my overall health and how I feel. I feel better and that’s what matters!
Heather 07.23.09 at 11:20 am
On the affordability of real food:
Is Being Green Affordable
Kelly 07.23.09 at 5:29 pm
Lisa, in 5 years you’ll have the last laugh when you’re more slim and healthy, and others around you are still getting sicker and heavier…only it’s not really funny at all… That’s why need to keep getting the word out – your posts are all great, everyone – together we make a great team!
By the way, if you haven’t used the “retweet” button at the top of this post, please do so. The more tweets, the more traffic we’ll get here, and the more visits you’ll get at your posts. Thank you!!
Also, consider opening a Twitter account if you haven’t already, and if you do, let me know so I can add you to my Twitter “readers” list – I like to read what’s up in your life in your tweets! My Twitter name is “@KitchenKop”.
Kelly
Nicole Feliciano 07.24.09 at 10:34 am
I love the label real food. We are really trying to teach the girls about cooking and nutrition. I hope you’ll swing by my recipe exchange too. I shared a yummy baked flounder recipe and love collecting other inspired ideas:
http://momtrends.blogspot.com/2009/07/friday-feasts-baked-flounder.html
Kimberly Hartke 07.26.09 at 7:58 am
Can you imagine a world without artisanal cheese? Well, the food safety bill before Congress threatens to end sustainable agriculture as we know it. Check out this Sonoma County Cheesemakers post on my blog:
http://hartkeisonline.com/2009/07/24/small-farmer-warns-hr2749-will-put-me-out-of-business/