Wonder why you should bother joining in on a blog carnival?
A few of us Real Food Media bloggers Stumble (and often Tweet, too) all the participants in our Real Food Wednesday and Fight Back Friday carnivals. This means that if you add your post to one of these carnivals (use Mr. Linky below), you’ll get some great traffic days there!
Read the cute comment from Charles in the comments at Monday’s post:
“About your offer to stumble, tweet, etc. Kristen did that for me this past Friday and let me tell you: the response has been OVERWHELMING! And it has not died down yet! You gals at Real Food Media ROCK! Have a great week and happy blogging!”
Not a blogger? No worries!
If you don’t have a blog, just leave your Real Food tips and ideas in the comments!
Remember your blog carnival etiquette and always link back to this post so your readers can learn more, too!
- Ann Marie’s post for Real Food Wednesday: Starter Culture Giveaway! Win 3 free starters – sourdough, kefir, kombucha and more!
- My post: Dr. Oz & Oprah are getting closer!!!
Check out the new KITCHEN KOP REAL FOOD INGREDIENT GUIDE: only $5!
DON'T MISS NEW POSTS:
Subscribe in a reader or Subscribe via e-mail for free blog updates.
Learn more from the COMMENTS BELOW - join the conversation!
{ 16 trackbacks }
{ 16 comments… read them below or add one }
Kimberly Hartke 06.24.09 at 12:27 am
Thanks for another great blog carnival, Kelly! This weeks entry is an article about Spelt flour, a healthy wheat alternative for baking!
Kimberly
Kimberly Hartke’s last blog post..Natural Cures Blog Carnival –Vacations are Good for You!
[Reply]
Stacy 06.24.09 at 7:05 am
I’ve been looking forward to this week’s carnival! I posted my strawberry rhubarb crisp recipe. YUM!
Stacy’s last blog post..Strawberry Rhubarb Crisp
[Reply]
Sustainable Suppers 06.24.09 at 10:12 am
Thank you for hosting, Kelly! I’m a bit late to the party but hope to contribute to the conversation, especially about NAIS.
Sustainable Suppers’s last blog post..Weaning Babes off the Boob the Real Food Way…Homecooking Tips from a Miami Eco-Chef…a Spring Vegetable Braise…Homemade Seitan
[Reply]
Michelene Fitzgerald 06.24.09 at 11:12 am
I love reading your blog Kelly. It is great to find others of like mind. I often feeling like a nutritional outcast in my daily life. We substitute lots of “good stuff”into recipes. I appreciate all of your input. Thanks for sharing your expertise.
[Reply]
Raine Saunders 06.24.09 at 11:30 am
My post is about the dangers of antibiotics in the foods we eat – meat and produce alike. There are some statistics about antibiotic use(both for medical and raising food) to illustrate how widespread this phenomenon is, as well as tips to avoid foods containing antibiotics. Thanks for Real Food Wednesdays, Kelly!
Raine Saunders’s last blog post..What Do Farms and Antibiotic Drugs Have in Common?
[Reply]
Zachary Cohen 06.24.09 at 11:33 am
In this weeks post I identify several ways in which the progressive food movement is beginning to coalesce and gain strength. Recent developments such the release of 2 movies, more frequent health scares, and progress on the idea of Big Agriculture as working in opposition to America’s best interersts. Thanks for the carnival. I so appreciate it!
Zachary Cohen’s last blog post..The Movement Is Growing….Faster Please
[Reply]
Catherine 06.24.09 at 11:44 am
This week I made a yummy liver recipe. This recipe could possibly be kid friendly.
Catherine’s last blog post..[Low Carb Recipes] Scrumptious Liver Recipe
[Reply]
Lee 06.24.09 at 12:24 pm
Thanks for the carnival! My post this week is about the joys of garlic scapes. Enjoy!
[Reply]
Millie 06.24.09 at 1:18 pm
I’m very excited to participate for the first time this week! My family is in the process of changing over to a more traditional diet. My post talks about the baby steps that we have made this week. Thanks for the carnival!
Millie’s last blog post..Baby Steps to Better Eating
[Reply]
Jennifer Joyner 06.24.09 at 3:43 pm
Love this carnival! My post this week is about the joys of cooking potatoes in bacon fat
Yummy!
[Reply]
Maureen Jeanson 06.24.09 at 7:08 pm
Long time reader, first time poster
I love the added tips in this carnival–you don’t even notice there are no rides!
I added in my new found favorite picnic or party bring along that is gluten free, whole foods and healthy–oh yeah and it tastes awesome!
Maureen Jeanson’s last blog post..Asian Turkey Wrap-all natural and gluten free
[Reply]
Ren 06.24.09 at 7:32 pm
Thanks for hosting another great carnival, Kelly!
Today I’ve made a Southwest version of one of our oldest traditional foods, Three Sisters Succotash.
Ren’s last blog post..Three Sisters Succotash
[Reply]
Alyss 06.24.09 at 8:07 pm
I wrote up my pickle method the way I wrote up sauerkraut a few months ago. Go check it out, and come back tomorrow for photos!
http://realfoodmyway.blogspot.com/2009/06/of-probiotics-and-pickles.html
Alyss
Alyss’s last blog post..Of Probiotics and Pickles
[Reply]
Kelly 06.24.09 at 8:09 pm
I just stumbled all of you and thoroughly enjoyed checking all your posts out!!! Thanks everyone.
Kelly p.s. I’ll stumble any new ones, too, so if you haven’t posted yet, feel free to jump in!
[Reply]
Sheri 06.24.09 at 8:11 pm
A recipe for our favorite summer cake.
Thanks for hosting!
Sheri
http://momsforsafefood.org/Blog/Entries/2009/6/8_Entry_1.html
[Reply]
Caroline 06.24.09 at 9:26 pm
Thanks
I posted some recipes and tips for eating TF on a budget. (they’re also good life on a budget for newbie tips in general, as well as for TF).
Caroline’s last blog post..Pennywise Platter Thursday-The first one!
[Reply]