Be sure to check out the links as they come in on Real Food Wednesdays – there is so much to learn from all of you!
If you wonder what a blog carnival is or what Real Food is, this Real Food Wednesday post explains all that.
If you have a blog, please use Mr. Linky below to add your post about anything at all related to Real Food! If you don’t have a blog, join the conversation in the comments!
If you do have a blog, you will get a few stumbles out of this, too, and a lot of new traffic! PLEASE, remember your blog carnival etiquette, though, and always link back to this post so your readers can learn more, too!
- My RFW post for today is Leftover Soup? Make an Easy Homemade Pot Pie!
- Check out Ann Marie’s RFW post: Sprouted Whole Wheat Crackers. (She & I take turns hosting.)
$100 Le Creuset Cast Iron Skillet!
{ 12 comments… read them below or add one }
This is my first time and I kinda messed up with my Mr. Linky entry. My blog is about eating foraged dandelions. It’s called “Eat Your Weed.”
I found the cutest little miniature cherries at the farmer’s market! A photo, plus what we did with our share is in this week’s post. Oh, and if you’re a cavy slave, you might enjoy the photo of our alpha guinea pig also on the site today.
Local Nourishment
I submitted my homemade pesto recipe! I made it extra special by using ramps instead of garlic and wild arugula instead of basil, and I even used a local cheese instead of Parmesan!
Stacy
Hi, great idea! I submitted a recent post I wrote that has gotten a lot of good feedback from readers.
Matt (No Meat Athlete)
Ok, now I feel stupid. The first time I submitted my post, I put my real name in the “Name” box. I fixed it the second time. Can you delete the first (#9)? Thanks!
Matt (No Meat Athlete)
My contribution is a recipe that I modified from other recipes I’ve made it the past – and with great results! I just need to have time to make this again – I haven’t made it since Valentine’s Day! There’s always so much other stuff to do, I find that I have little time for the more fun items. Enjoy!
Raine Saunders
I shared a pretty neat little 5 minute video featuring two grass-fed beef farmers talking about their operation and why they farm the way they do. It’s always good to meet farmers!
FoodRenegade
Zeke, you inspired me to drink my Dandy Blend instead of coffee today – I really like it as long as I don’t drink coffee first and my taste buds don’t have a comparison!
Matt, I took care of #9 for ya.
No biggy.
Raine, you’re singing my song!
Thanks, everyone!
Thank YOU, Kelly (and Cheeseslave) for putting together this carnival!
I posted about liver and my chicken liver pate fiasco. Read all about it!
Alyss
Thanks for this opportunity and all the resources it provides. My post is just in time for outdoor eating, its a yummy & healthy teriyaki like chicken.
Girl Gone Domestic
Hi Kelly,
This is my first time posting and I forgot to add the name of the recipe and then added it again. So sorry!!
Hope you do enjoy the nourishing oatmeal recipe
Diana
Diana
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