Paleo Sangria Daiquiri Recipe

Yield 10 Drinks



Keep adding fruit until you get about 7 cups in your blender and puree well.  If your fruit has seeds, you may want to strain it at this point and then add it back to the blender or pour it into a pitcher for serving easily.

As you serve the drinks (our glasses hold 1 cup), leave room to add in the the optional rum for adult drinks and stir well — I used 3/4 of a shot glass (which =1 ounce, which also =1/8th cup).  If desired, you can also stir in a splash of riesling wine.

For the secret burst of nutrition…

Before you're done blending, add a scoop of my favorite collagen to the blender and no one knows, since this blends easily into cold OR hot liquids, and there's no taste!

Recipe by Kelly the Kitchen Kop at