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Cauliflower “Rice” (a grain-free rice alternative)

Ingredients

Instructions

Sauté grated cauliflower and garlic in butter until tender (I usually cover it with the lid part way through to steam it along). Season with salt and pepper to taste. Stir in optional green onions.

Recipe by Kelly the Kitchen Kop at https://kellythekitchenkop.com/moroccan-chicken-rosemary-lemon-chicken-practical-paleo-cookbook-review/